Correct storage

Guidelines for storage times

Some foods in the LONGFRESH 0 °C cold zone:

Dry storage:

Food

Storage period

 

 

Butter

up to 30 days

Cheese, soft

up to 30 days

Milk, fresh

up to 7 days

Sausage, sliced

up to 7 days

Fish

up to 4 days

Shellfish

up to 3 days

Poultry

up to 5 days

Pork

 

larger joints

up to 7 days

cut into smaller pieces

up to 5 days

Beef, game

up to 7 days

 

 

Moist storage:

 

Vegetables, salad stuffs

Storage period

Artichokes

up to 21 days

Cauliflower

up to 21 days

Broccoli

up to 14 days

Iceberg lettuce, lamb’s lettuce

up to 21 days

Peas

up to 10 days

Green cabbage

up to 14 days

Carrots

up to 150 days

Cabbage

up to 14 days

Leeks

up to 60 days

Mushrooms

up to 7 days

Radishes

up to 14 days

Asparagus

up to 7 days

Spinach

up to 7 days

 

 

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AEG 86378-KG Guidelines for storage times, Some foods in the Longfresh 0 C cold zone Dry storage, Moist storage