12What to do if…

Cleaning the air channels

1.Remove the plinth (1), then the ventila- tion grid (2).

2.Clean the ventilation grid.

3.Carefully pull the air deflector out (3), checking that there is no water left from the defrosting.

4.Clean the lower part of the appliance with a vacuum cleaner.

3

2

1

Periods of non-operation

When the appliance is not in use for long periods, take the following precautions:

1.disconnect the appliance from electricity supply

2.remove all food

3.defrost and clean the appliance and all accessories

4.leave the door/doors open to prevent unpleasant smells.

If the cabinet will be kept on, ask somebody to check it once in a while to prevent the food inside from spoiling in case of a power failure.

WHAT TO DO IF…

WARNING!

Before troubleshooting, disconnect the mains plug from the mains socket.

Only a qualified electrician or competent person must do the troubleshooting that is not in this manual.

There are some sounds during normal use (compressor, refrigerant circulation).

Problem

 

Possible cause

 

Solution

 

 

 

 

 

The appliance does not

 

The appliance is switched off.

 

Switch on the appliance.

operate. The Pilot light

 

 

 

 

does not flash.

 

 

 

 

 

 

 

 

 

 

 

The mains plug is not connected

 

Connect the mains plug to the

 

 

to the mains socket correctly.

 

mains socket correctly.

 

 

 

 

 

 

 

The appliance has no power.

 

Connect a different electrical ap-

 

 

There is no voltage in the mains

 

pliance to the mains socket.

 

 

socket.

 

Contact a qualified electrician.

 

 

 

 

 

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AEG AGS58200F0 user manual What to do IF…, Cleaning the air channels, Periods of non-operation

AGS58200F0 specifications

The AEG AGS58200F0 is a standout appliance designed to meet the needs of modern kitchens while embodying robust technology and user-friendly features. This freestanding oven combines style, functionality, and innovation, making it suitable for various cooking enthusiasts, from novice home cooks to seasoned chefs.

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