3.2 Manual cooking

Switch on the oven as per the paragraph 2.3. Select the oven function, the oven temperature is suggested by default, can be changed by pressing buttons 1 and 2

3.3Automatic cooking modes (Based on setting the duration “DUR”)

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

1.Check the clock shows the correct time.

2.Select the function and temperature. The oven will come on.

3.Decide how long the food will take to cook.

4.Select “dur” (duration) on the clock/programmer display by using the “” key and

then, with “90’”flashing on the central display, touch “ ” or “” keys to set the time in minutes (maximum 180 minutes - 3 hours). To reset the cooking time touch the

” key.

5. Decide the time you would like the oven to turn off; select “End” on the

clock/programmer display by

using the “ ” key and then, with the time flashing on

the central display, touch the “” or “” keys to set the end of cooking time

(touch “” key to change between hours and minutes).

If there is time to wait before cooking starts, “A” will show in the clock /programmer display and the oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, “” will be displayed and the oven will turn on.

To see the remaining cook time, follow step 4 up to display “dur” (duration).

To see the set stop time, follow step 5 up to display “End”.

To cancel automatic or semi-automatic cooking at any time see chapter “CANCELLING A SET PROGRAMME”.

When the stop time is reached the timer will beep, “A” and “” will flash:

Touch any key to stop the beeping.

The oven will turn off on the “OVEN LIGHT” function.

Turn OFF the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.

Attention: after a power failure any automatic or semi-automatic programme is cancelled. Turn off the oven manually.

During an automatic or semi-automatic cooking programme it is possible to change the cooking function and the temperature at any time.

3.4 Based on setting a cook stop time

Turn the oven as indicated in the paragraph 2.3. Press the button “” three times,,

the display shows “End”. Set with buttons “” or “”, the end of cooking time, falling in the next 23h59m.

Apply for input time the same procedures of the clock setting: you set the hours and then the minutes. After 4 sec from the last push of a button, the oven will operate until the specified cooking duration time.

Select a cooking function, the oven suggests a default temperature, the temperature can

be changed by using the buttons “” or “”,.

After the elapsed time, the oven enters in “Cooking end” mode

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AEG B3007H-L-B user manual Automatic cooking modes Based on setting the duration DUR, Manual cooking

B3007H-L-B specifications

The AEG B3007H-L-B is a modern built-in oven that combines advanced technologies and stylish design to enhance your cooking experience. This appliance is tailored for home chefs who seek efficiency and versatility in their kitchen setup. With a sleek black finish and understated aesthetic, the AEG B3007H-L-B seamlessly integrates into any kitchen décor while delivering exceptional performance.

One of the standout features of this oven is its multifunctionality. It offers various cooking modes, including top and bottom heat, fan-assisted cooking, and grilling options. This versatility ensures that home cooks can achieve optimal results for a wide range of recipes, from perfectly baked bread to succulent roasts. The fan-assisted mode promotes even heat distribution for uniform cooking, minimizing the likelihood of hot spots.

Another significant technology integrated into the AEG B3007H-L-B is the Electronic Touch Control. This user-friendly interface allows for precise adjustments to temperature settings and cooking times. The digital display ensures clarity, making it effortless to monitor cooking progress without opening the door, thus maintaining heat and cooking efficiency.

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