PIZZA
This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task.
In this position the fan and fan element together with the under oven element are engaged simultaneously. This is used for food that requires a concentration of cooking to the base, and allows the top to gently cook at the same time.
For best results for pizza and similar items we recommend this function and may be combined with our optional pizza stone for perfect outcomes.
CONVENTIONAL OVEN
In this traditional mode, oven heat is provided from the top and under the oven compartment and is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in the oven in the form of steam. The level of condensation will be reduced when cooking in fan oven mode where excess moisture is circulated and evaporates during the cooking cycle.
NOTE:
Stand clear of the oven when opening the oven door as steam may escape rapidly
VERY LOW BAKE
This function must be used in conjunction with the thermostat. Set the temperature between 50°C to 120°C. The door must remain closed
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