THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

1.To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

2.Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. The grill pan handle should be in place when grilling.

3.To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

HINTS AND TIPS

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking

land further away for more gentle cooking.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to

lkeep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling

lmeats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

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AEG D2160-1 manual Grill PAN and Handle, Hints and Tips

D2160-1 specifications

The AEG D2160-1 is a versatile and efficient appliance designed for modern kitchens, embodying the commitment of AEG to blend innovative technology with user-friendly designs. This product stands out in the market for its exceptional features, making it a valuable addition to any culinary enthusiast's toolkit.

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