lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size

lwill be cooked in the same time.

Do not use the cranked shelf from the grill in the main oven.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when

lmore space is required.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 18.

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AEG D2160-1 manual LHINTS and Tips
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D2160-1 specifications

The AEG D2160-1 is a versatile and efficient appliance designed for modern kitchens, embodying the commitment of AEG to blend innovative technology with user-friendly designs. This product stands out in the market for its exceptional features, making it a valuable addition to any culinary enthusiast's toolkit.

One of the main features of the AEG D2160-1 is its powerful motor, which ensures efficient performance while preparing various foods. With multiple speed settings, users can easily adjust the mixing power to suit different recipes, from gentle mixing of delicate ingredients to high-speed blending for thicker batters. This adaptability allows for a wide range of culinary possibilities, catering to both novice cooks and experienced chefs.

Additionally, the AEG D2160-1 is equipped with a robust stainless steel bowl that not only lends durability but also provides a generous capacity. This makes it ideal for batch cooking and baking, accommodating everything from small quantities to large family meals. The bowl is designed with ergonomics in mind, featuring a comfortable grip for easy handling.

Another notable technology incorporated in the AEG D2160-1 is its innovative mixing system, which ensures thorough and even blending of ingredients. This feature minimizes the time and effort required in the kitchen, allowing users to achieve consistent results with every use. The design also includes attachments for various functions, such as kneading dough or whipping cream, making it a multifunctional appliance.

Safety is a priority for AEG, and the D2160-1 reflects this with its built-in safety lock. This ensures that the machine operates only when everything is securely in place, providing peace of mind for users during operation. Furthermore, the appliance boasts an easy-to-clean design, with detachable parts that are dishwasher safe, simplifying maintenance and ensuring hygiene.

In terms of aesthetics, the AEG D2160-1 boasts a sleek and modern finish that complements any kitchen décor. Its compact design allows for easy storage, fitting seamlessly into kitchen spaces without sacrificing functionality.

Overall, the AEG D2160-1 represents a perfect fusion of performance, versatility, and safety, making it a sought-after choice for anyone passionate about cooking and baking. With its robust features and user-friendly design, it elevates everyday cooking experiences, encouraging creativity and confidence in the kitchen.
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