Manuals / AEG / Kitchen Appliance / Double Oven

AEG D4100-1 manual Second Oven Cooking Chart

Models: D4100-1

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SECOND OVEN COOKING CHART

FOOD		Shelf	Cooking
		Position	Temp°C

Biscuits		2crk.	180-190
Bread		1crk.*	210-220
Casseroles		1crk.*	130-140
Cakes:		2 crk.	180-190
	Small/queen	2 crk.	180-190
	Sponges	2crk.	160-170
	Madeira	1crk.	140-150
	Rich Fruit	1crk.	130-140
	Christmas	1crk.	130-140
	Meringues	1crk.	90-100
Fish		1crk.	170-190
Fruit Pies & Crumble		1crk.	190-200
Milk Puddings		1crk.	140-150
Pastry: Choux		1crk.	160-170
-	Shortcrust	Depending
-	Flaky	Depending
-	Flaky	on dish
-	Puff	on dish
-	Puff
Plate Tarts		2crk.	190
Quiches/Flans		1crk.	180
Scones		2crk.	210-220
Roasting:
	Meat & Poultry	1crk.*	170-180

crk. = Cranked shelf

* or on a straight shelf from the main oven on the base.

Shelf positions are counted from the bottom of the oven upwards.

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Image 17

AEG D4100-1 manual Second Oven Cooking Chart

Contents

Operating Instructions COMPETENCE D4100-1Build-inElectric Multifunction Double Oven CHILD SAFETY INSTALLATIONCLEANING AND MAINTENANCE SERVICEFOR THE USER CONTENTSFOR THE INSTALLER Page GETTING TO KNOW YOUR OVEN Control Panel Indicator NeonsThe Control Panel The Cooling Fan for the ControlsTelescopic Runners GRILL AND OVEN FURNITUREWhen first switching on BEFORE USING THE OVEN FOR THE FIRST TIMERating plate Preparing to use your oven2. HOW TO SET THE COUNTDOWN ELECTRONIC TIMERCOOK TIME END TIME3. SETTING THE OVEN TIMER CONTROL TO CANCEL THE COUNTDOWN5.TO RETURN THE APPLIANCE TO MANUAL BTO SET THE TIMER TO SWITCH OFF ONLY4.TO CANCEL AN AUTOMATIC PROGRAMME 7. AUTOMATIC COOKING l6. THINGS TO NOTEUSING THE TELESCOPIC RUNNERS USING THE GRILLTHE DUAL GRILL THE GRILL DOOR MUST BE LEFTHINTS AND TIPS THE GRILL PAN AND HANDLEGRILLING CHART THE SECOND OVEN USING THE SECOND OVENTO FIT THE SECOND OVEN SHELF THINGS TO NOTElposition 3 should be reserved for grilling only HINTS AND TIPSSECOND OVEN COOKING CHART USING THE FAN OVEN COOKING TEMPERATURESTHE MAIN FAN OVEN PREHEATINGlwill be cooked in the same time USING THE TELESCOPIC RUNNERSHINTS AND TIPS THINGS TO NOTE USING THE CONVENTIONAL OVENTHE CONVENTIONAL OVEN lbrowning, raise the shelf position HINTS AND TIPSOVEN COOKING CHART ROASTING CHART ROASTING CHARTPIZZA FUNCTION USING PIZZA FUNCTIONTHINGS TO NOTE HINTS AND TIPSSPEEDCOOK USING SPEEDCOOKCOOKING TIMES THINGS TO NOTETHINGS TO NOTE USING THERMAL GRILLINGTHERMAL GRILLING COOKING TIMES THERMAL GRILLING CHARTHINTS AND TIPS DEFROSTING USING DEFROST FEATURETHINGS TO NOTE HINTS AND TIPSAlways cook thoroughly immediately after thawing HELPFUL HINTS WHEN BUYING AND PREPARING FOOD CLEANING MATERIALS CARE AND CLEANINGCLEANING THE OUTSIDE OF THE OVEN REMOVING AND REPLACING WIREWORK SIDE RUNNERSCLEANING THE DOOR GLASS CLEANING INSIDE THE OVENSCARE OF STAYCLEAN SURFACES TO REPLACE THE INNER GLASS PANEL TO CLEAN THE INNER GLASS DOOR PANELSTO REMOVE THE INNER GLASS REPLACING AN OVEN LIGHT BULB CLEANING THE GRILL AND OVEN FURNITUREPROBLEM The grill, ovens and timer do not work IF SOMETHING DOESNT WORKThe timer does not work The indicator neons are not working correctlyThe oven fan is noisy The oven temperature is too high or lowThe oven light fails to illuminate 0870 SERVICE AND SPARE PARTSCUSTOMER CARE DEPARTMENT European Guarantee GUARANTEE CONDITIONSStandard guarantee conditions TECHNICAL DETAILS INSTALLATION INSTRUCTIONSCHOICE OF ELECTRICAL CONNECTION WARNINGSPREPARING CABINET FOR FITTING OF OVEN NOTE HOUSE CIRCUITTHINGS TO NOTE Do not lift the appliance by the handlesthrough Cross sectioncabinet showing oven positionedTOOLS REQUIRED HOW TO FINISH UNPACKINGMAKING THE ELECTRICAL CONNECTIONS PREPARING CABLETO REMOVE COVER OF MAINS TERMINAL CONNECTING TO A HOB OR APPLIANCE POINT CONNECTING TO MAINS TERMINALCHECKING ELECTRICAL CONNECTIONS NOTE HOUSE CIRCUITFITTING INTO THE CABINET N O T E S Part Number AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREETSLOUGH BERKSHIRE SL1 1DZ