USING THE TELESCOPIC RUNNERS
(where fitted)
1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
Ensure the shelf is positively located before using.
Note
Should you wish to purchase a telescopic runner kit, this can be ordered from your local Service Force Centre by quoting part number (BAZ D02).
HINTS AND TIPS
Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size
lwill be cooked in the same time.
It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight
lincrease in cooking time may be necessary.
DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However,
The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking
lchart see page 21.
Do use the trivet in the meat tin to prevent fat splashing and keep oven soilage to a minimum.
RETAINING HOOK
18
