SPEEDCOOK
Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked.
USING SPEEDCOOK
1.Pop out and turn the Function Selector to Speedcook. 
2.Pop out and turn the main oven temperature control to the required setting.
3.If using Speedcook to preheat the oven only, when the indicator neon turns off, turn the Selector to the required function.
THINGS TO NOTE
DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained.
The internal oven light operates when the Selector is set.
l
The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. See page 4 for more details on the operation of the cooling fan.
HINTS AND TIPS
Single level cooking using positions 4 or 5 gives best results.
Frozen and cooked chilled foods can be cooked using Speedcook without the need for preheating.
Use Speedcook for all types of frozen / cooked chilled convenience foods to given even browning and crispness where crispness is
lrequired.
The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or
Always place dishes centrally on the shelf to
lensure even browning.
Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
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