AEG DEO76 Hint, Cuts of Meat, Approx. 450 grams =, Type of Poultry, Type of Fish, Cuts of Fish

NOTE:

Any food or other cooking utensils placed in the oven during preheating will affect the preheating time. The preheat time may also vary with installations.

WARNING

When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to your required setting before placing food in the oven.

HINT:

To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then reduce the temperature to your required cooking temperature.

Always preheat the oven when cooking multiple dishes at the same time.

Roasting guide. These cooking charts are intended as a guide only. Temperature, cooking mode and cooking times may vary to suit individual tastes.

Type of Meat	Cuts of Meat	Time per lb	Oven Temperature
Approx. 450 grams =		(allow)	0C
1lb
	Prime Rib, rolled	30 minutes per 1lb	1800 – 2000
Beef	sirloin bolar blade,
	Top Loin, New York	20 minutes per 1lb	1800	- 2000
	Strip Sirloin
Veal	Shoulder or leg (with	20-25 minutes per 1lb	1800	- 2000
	bone or rolled)
Lamb	Leg, shoulder (loin or	20-25 minutes per 1lb	1800	- 2000
	rolled)
Pork	Leg loin	45 minutes per 1lb	2200-2300	/ 1800-2000

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to lower temperature for remaining cooking time.

Type of Poultry	Size of Meat	Time per lb	Oven Temperature
			0C
Chicken	Whole or pieces	30 minutes per lb.	1800	- 2000
Duck	3lbs – 4.1lbs	30 minutes per lb.	1800	- 2000
		+ 35 minutes extra
Turkey	5.4lbs – 21lbs	40-50 minutes per lb.	1800	- 2000
		+ 35 minutes extra
Turkey should be well basted and turned during cooking
Type of Fish	Cuts of Fish	Time per lb	Oven Temperature
			0C
Fish	Whole or fillets	10 minutes per lb.	170-1900C

In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help retain moisture.

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