Manuals / AEG / Kitchen Appliance / Double Oven

AEG DE076, DEO76 user manual Foods Suitable, Conversion Guide, Oven Temperature 0C, General Times

Models: DE076 DEO76

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Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.


Oven Temperature 0C		General Times	Foods Suitable
1300 – under		Very slow	Small meringues, pavlova, custard, reheating
1300	- 1500	Slow	Rich fruit cake, light fruit cake
1500	- 1800	Moderate	Casseroles, deep butter cake
1800	- 2000	Moderately hot	Shallow butter cakes, sponges, biscuits, meat loaf,
			baked fish
2000	- 2300	Hot	Swiss roll, patty cakes, rock cakes, short crust pastry
2300 – and over		Very Hot	Scones, Choux pastry

CONVERSION GUIDE

50oC = 120oF

PLATE

WARMER

100oC = 210oF

SIMMER

150oC = 300oF

SLOW ROAST

175oC = 350oF

BAKING

200oC = 390oF

ROASTING

250oC = 480oF

HIGH ROAST

275oC = 525oF

BROIL OR

GRILL

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AEG DE076, DEO76 user manual Foods Suitable, Conversion Guide, Oven Temperature 0C, General Times

Contents

DEO76 30” Built-in Double Oven - User’s Manual User’s ManualContents Initial heat up A - Installation check and warningsWear proper apparel when using the appliance NOTE DO NOT use aluminum foil on the base of ovensSingle Oven - B3007M-m, SEO B - AccessoriesDo not use water on grease fires Your appliance should come equipped with the following itemsBurning in C - Using the appliance for the first timePower on NOTE Oven will not operate unless time clock is set Setting the timer D - Electronic Programmer OperationIMPORTANT - NOTE FOR NEW INSTALLATION AND FIRST OPERATION Setting the time on the 24 hour clockManual cooking Adjusting the tone of the electronic timer alarmSetting a cook end time Canceling automatic settingsCooling Fan Safety ThermostatFully automatic - Start Later - Stop Later To preheat the oven E - Cooking modes and InstructionsCooking Mode PREHEATINGType of Poultry HINTCuts of Meat Approx. 450 grams =General Times Oven Temperature 0CFoods Suitable CONVERSION GUIDE4. Select Steam on the Temperature Selector STEAM CLEAN ASSISTTo activate Steam Cleaning follow these simple steps 1. When oven is cold, activate the steam clean function as followsHINT CONVENTIONAL OVENHINT FAN FORCED CONVECTION - most commonly used functionFULL GRILL & HALF GRILL When in GRILL mode the oven door should be openedFAN GRILL NOTE Door must be closed in Fan Grill Mode FAN ASSISTApproximate Cooking Time Oven Temperature 0CFan grill guide Type of meat/poultry/fishCLASSIC BAKE bottom of double oven F - Cleaning and Maintenance1. Cleaning and maintenance PIZZA3. Only place cookware on oven shelves Recommended cleaners2. Care for stainless steel Removing oven door pull down door models only Drop Down Grilling ElementRoutine cleaning Stage 3 FITTING THE DOORS - FOR DOUBLE OVENS AND SINGLE OVENS How to Rotate Doors in the Double and Single OvenTo re-fit the oven door NOTE Side Opening OnlyRemedy G - Trouble Shooting GuideSymptom Changing the light globeMeasurements H - Installation instructionsINFORMATION FOR THE INSTALLER Cut-out SEO 60 - Single Oven Measurements5 6 5 mm m m 0 1m m 5 1 SEO 76 - Single Oven Measurements5 6 5mm m m 8 0608 mm SEO 90 - Single Oven Measurements5 6 5 m m 5 8 5 m m1140 mm D2006M-M - 60cm Double Oven Measurements5 6 5 m m 1135 mmm m 5 3 1 DEO 76 - 76cm Double Oven Measurements5 5 0 m m 5 6 5 m mPreparing the oven cavity Main Oven I - Electrical wiring diagrams and instructions240 Volt 60hZ 30AMP single/40AMP double service Voltage supply connection To connect the electrical supply6.60 kW TOTAL RATING3.60Kw Wiring diagram single oven Wiring diagram double oven Q - Warranty Showroom For more information visit