AEG DE076, DEO76 Fan grill guide, Type of meat/poultry/fish, Oven Temperature 0C, High Bake

3- Select FAN GRILL mode.

4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL temperature guide).

5- When cooking is complete turn the oven off.

NOTE:

Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately 10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.

NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C. The grill element has a safety shutdown at approximately 200°C.

Fan grill guide

These cooking charts are intended as a guide only. Temperatures and cooking times may vary to suit individual tastes.

Type of meat/poultry/fish	Oven Temperature 0C		Approximate Cooking Time
Chicken – whole	1750	- 1850	30 minutes per lb
pieces	1850	- 1950	15-20 minutes
Lamb - loin/rack	1750	- 1850	25 minutes per lb
Chops - medium/rare	1750	- 1850	10-12 minutes
Chops – medium	1750	- 1850	14-16 minutes
Beef- Steak – rare	1750	- 1850	6-8 minutes
Steak – medium	1750	- 1850	8-12 minutes
Steak – well done	1750	- 1850	12-15 minutes
Pork Chops – medium/rare	1900	- 2000	6-10 minutes
Chops - medium	1750	- 1850	10-12 minutes
Chops – well done	1750	- 1850	12-15 minutes
Sausages- thin	1750	- 1850	8-10 minutes
thick	1750	- 1850	12-14 minutes
Fish fillets	1750	- 1850	10-14 minutes
Sliced vegetables	1800	- 1900	20-30 minutes
Tomato halves	1900	- 2000	6-8 minutes
Crumb Based dishes	1750	- 1850	20-30 minutes
Pasta dishes	1750	- 1850	20-30 minutes

HIGH BAKE

The HIGH BAKE mode uses the oven fan to circulate air with heat from the concealed bottom element. Quick and consistent heat is evenly distributed throughout the oven.

The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.

1- Adjust oven shelves to desired position/s.

2- Select HIGH BAKE mode.

3- Set the oven to the desired temperature.

4- When cooking is complete turn the oven off.

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