Section 4 - PARTS LIST

 

 

 

 

 

RH36 & MH36

 

 

 

 

CONVECTION OVEN PARTS LIST

 

 

Item No

Qty

Part No

 

Description

 

 

1

1

2N-3027A8701

 

ELEMENT 6000W-208V

 

 

2N-3027A8711

 

ELEMENT 6000W-240V

 

 

 

 

2N-3027A8709

 

ELEMENT 6000W-480V

 

 

 

2

4

N2-3027A3083

 

ELEMENT SUPPORT

 

 

 

 

3

1

N2-30919

 

MOTOR BLOWER & ASSEMBLY 240V-480V

 

 

 

 

3A

1

2U-3002761

 

BLOWER MOTOR ONLY 208V-240V

 

 

 

 

4

1

2R-3103902

 

BLOWER WHEEL

 

 

 

 

5

1

N2-7610513

 

ELEMENT COVER, BLOWER BAFFLE

 

 

 

 

6

3

N2-3102541

 

SHELF ASSEMBLY

 

 

 

 

7

2

2B-3102540

 

SIDE RACK

 

 

 

 

8

1

2E-30905

 

TERMINAL BLOCK, 3-POLE

 

 

 

 

9

1

2E-28082-0010

 

TRANSFORMER 480V ONLY

 

 

 

 

10

1

2E-34401

 

CONTACTOR 208V-240V COIL

 

 

 

 

11

1

2P-30368

 

DOOR SPRING

 

 

 

 

12

1

2C-43685

 

EYE BOLT

 

 

 

 

13

1

N2-30369

 

CABLE ASSEMBLY

 

 

 

 

14

1

2R-7007809

 

PULLEY

 

 

 

 

15

1

2A-30359

 

AXLE

 

 

 

 

16

2

2C-3102937

 

RETAINER RING

 

 

 

 

17

1

2E-3003770

 

MICRO SWITCH

 

 

 

 

18

1

N2-32762

 

MOTOR DUCT

 

 

 

 

19

1

2I-34404

 

MOTOR DUCT SEAL

 

 

 

 

20

1

2E-30519

 

HIGH LIMIT SENSOR

 

 

 

 

21

AR

2E-32941

 

SWITCH 3HT

 

 

 

 

22

AR

2R-33365

 

KNOB SWITCH

 

 

 

 

 

 

2E-33413

 

SIGNAL LIGHT, GREEN 250V

 

 

 

 

 

 

2E-33414

 

SIGNAL LIGHT, AMBER 250V

 

 

 

 

23

AR

2E-33415

 

SIGNAL LIGHT, WHITE 250V

 

 

 

 

2E-33417

 

SIGNAL LIGHT, GREEN 480V

 

 

 

 

 

 

 

 

 

 

 

 

2E-33418

 

SIGNAL LIGHT, AMBER 480V

 

 

 

 

 

 

2E-33419

 

SIGNAL LIGHT, WHITE 480V

 

 

 

 

24

1

2T-2662A8701

 

THERMOSTAT, C.O. OVEN 150F (66C)-450F (232C)

 

 

 

 

25

1

2R-A710E8771

 

THERMOSTAT KNOB, C.O. OVEN 150°F (66°C) - 450°F (232°C)

 

 

 

 

26

1

2P-3004536

 

TIMER

 

 

 

 

27

1

2R-2100088

 

OVEN TIMER KNOB

 

 

 

 

28

1

2E-33436

 

SWITCH, ROCKER, DP/ST

 

 

 

 

29

1

2E-33437

 

SWITCH, ROCKER DP/DT

 

 

 

 

30

2

2E-1455A0341

 

FUSE HOLDER ASSEMBLY 480V

 

 

 

 

2E-1455A0339

 

FUSE HOLDER ASSEMBLY 240V

 

 

 

 

 

 

 

 

31

2

2E-1455A8793

 

FUSE 240V-10A

 

 

2E-1455A8794

 

FUSE 480V-10A

 

 

 

 

 

 

 

 

32

1

2M-91783

 

DECAL CONTROL PANEL (not shown)

 

 

33

AR

34700

 

BOLT

 

 

34

AR

3024A3141

 

BUSHING

 

 

35

AR

18A1S-2

 

COTTER PIN

 

 

36

AR

21176-0001

 

LOCK NUT

 

 

 

 

 

SUPPORTED BY SOUTHBEND

 

35

 

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 39
Image 39
Toastmaster RH36, MH36 manual Convection Oven Parts List

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.