SECTION 1

DESCRIPTION

I. Description

Toastmaster Model RH36 and MH36 electric oven ranges are rated heavy duty for commercial use. The oven range consists of a range top fastened to an oven base. There is a marine kit available which qualify it for shipboard use. The marine features are an oven door latch, grease tray latch, bolt-down legs , range top adjustable sea rails and a grab bar across the front.

A.OVEN BASE

the oven base can be either a deck oven or convection oven.

1.Deck Oven (“D” in Model #, example RH36D1)

The deck oven base has an aluminized steel inner lining, removable deck of rigidized steel, vent with damper and fully gasketed landing shelf type stainless steel lined door. The oven is insulated on all sides and is equipped with one slide-in rack. Heating is accomplished with top and bottom formed tubular heating elements which are each controlled by a 3-heat (low, medium, high) switch. The deck oven has a thermostatic control with a temperature range of 200oF to 550oF (93oC to 287oC). The oven will preheat to 450oF (232oC) in 20 minutes.

2.Convection Oven (“A” in Model #, example RH36C1)

The convection oven has removable stainless steel oven liners, vent damper and fully gasketed landing shelf type stainless steel lined door. The oven is insulated on all sides. Removable rack supports can accommodate six racks. The heating element is enclosed in the side of the oven cavity and encircles the oven blower fan. The convection oven has a thermostatic control with a temperature range of 150oF to 450oF (65oC to 232oC). The oven will preheat to 450oF (232oC) in 15 minutes.

 

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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Toastmaster RH36, MH36 manual Section Description

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.