Section 3 - OPERATION
GRIDDLE TIME AND TEMPERATURE
NOTE: All cooking times are approximate
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| PRODUCT | SETTING | IN MINUTES | PREPARATIONS | ||
| Canadian Bacon | 350°F(176°C) | 3 - 4 | Slice (not too far in advance as meat will | ||
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| darken) - Split edges to prevent curling. | ||
| Hamburgers | 350°F(176°C) | 3 - 4 | Prepare recipe - Form patties - Seperate | ||
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| with waxed paper - Refrigerate. | ||
| Cheeseburgers | 350°F(176°C) | 3 | A hamburger patty plus melt a slice of | ||
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| cheese on top just before serving. | ||
| Corned Beef Patties | 375°F(190°) | 3 - 4 | Open both ends of can - Slide out | ||
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| contents of can - Cut into 3/8” slices. | ||
| Sausage Patties | 350°F(176°C) | 3 - 4 | Form patties - Seperate with waxed | ||
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| paper - Refrigerate. | ||
| Sausage Links | 350°F(176°C) | 3 | Refrigerate for best results. | ||
| Poatato Patties | 375°F(190°) | 3 - 4 | |||
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| 1/4 cup measure. | ||
| American Fries Potatoes | 375°F(190°) | 3 - 4 | Cook - Slice - Season. | ||
| French Toast | 400°F(204°C) | 4 | Prepare egg batter. | ||
| Scarmabled Eggs | 300°F(149°C) | 3 - 4 | Prepare recipe | ||
| Pancakes | 375°F(190°) | 2 | Prepare recipe. | ||
| Frankfurters | 375°F(190°) | 2 - 5 |
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| Minute Steaks | 400°F(204°C) | 3 - 4 |
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| Club Steaks | 400°F(204°C) | 3 - 5 |
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| Ham Steaks | 400°F(204°C) | 10 |
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| Beef Tenderloin | 400°F(204°C) | 5 - 7 |
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| Boiled Ham | 375°F(190°) | 2 |
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| Bacon | 350°F(176°C) | 6 |
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| Hard Fried Eggs | 300°F(149°C) | 3 |
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| Sofr Fried Eggs | 300°F(149°C) | 2 |
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| 300°F(149°C) | 3 |
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27 |
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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL |
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