Section 3 - OPERATION

GRIDDLE TIME AND TEMPERATURE

NOTE: All cooking times are approximate

 

 

CONTROL TIME ADVANCE

 

 

 

 

PRODUCT

SETTING

IN MINUTES

PREPARATIONS

 

Canadian Bacon

350°F(176°C)

3 - 4

Slice (not too far in advance as meat will

 

 

 

 

darken) - Split edges to prevent curling.

 

Hamburgers

350°F(176°C)

3 - 4

Prepare recipe - Form patties - Seperate

 

 

 

 

with waxed paper - Refrigerate.

 

Cheeseburgers

350°F(176°C)

3 -4

A hamburger patty plus melt a slice of

 

 

 

 

cheese on top just before serving.

 

Corned Beef Patties

375°F(190°)

3 - 4

Open both ends of can - Slide out

 

 

 

 

contents of can - Cut into 3/8” slices.

 

Sausage Patties

350°F(176°C)

3 - 4

Form patties - Seperate with waxed

 

 

 

 

paper - Refrigerate.

 

Sausage Links

350°F(176°C)

3

Refrigerate for best results.

 

Poatato Patties

375°F(190°)

3 - 4

Cook-Mash-Season-Form patties using

 

 

 

 

1/4 cup measure.

 

American Fries Potatoes

375°F(190°)

3 - 4

Cook - Slice - Season.

 

French Toast

400°F(204°C)

4 -5

Prepare egg batter.

 

Scarmabled Eggs

300°F(149°C)

3 - 4

Prepare recipe

 

Pancakes

375°F(190°)

2

Prepare recipe.

 

Frankfurters

375°F(190°)

2 - 5

 

 

 

 

Minute Steaks

400°F(204°C)

3 - 4

 

 

 

 

Club Steaks

400°F(204°C)

3 - 5

 

 

 

 

Ham Steaks

400°F(204°C)

10

 

 

 

 

Beef Tenderloin

400°F(204°C)

5 - 7

 

 

 

 

Boiled Ham

375°F(190°)

2

 

 

 

 

Bacon

350°F(176°C)

6

 

 

 

 

Hard Fried Eggs

300°F(149°C)

3

 

 

 

 

Sofr Fried Eggs

300°F(149°C)

2

 

 

 

 

Sunny-Side Up Eggs

300°F(149°C)

3

 

 

 

27

 

 

 

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

 

 

 

 

 

 

 

 

 

Page 31
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Toastmaster RH36, MH36 manual Griddle Time and Temperature

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.