Section 3 - OPERATION

CONVECTION OVEN BAKING

TIME & TEMPERATURE

This chart provides recommended temperature and time settings plus a number of racks per oven for specific food products. The times and temperature may, however, vary considerably due to weight of load, type of utensils and recipe.

 

 

NO. OF

 

TEMP

TIME

PRODUCT

SIZE OF PAN

RACKS

YIELD

SETTING

SETTING

Frozen Berry Pies, 22 oz,

9” dia

3

18

350°F(176°C)

34min

Frozen Fruit Pies, 46 oz

9” dia

3

12

350°F(176°C)

45-50min

Frozen Apple Pies, 22 oz

9” dia

3

18

350°-375°F(176°-190°C)

25-30min

Sheet Cake

18” x 26”

3

3

335°F(168°C)

16-18min

Corn Bread

18” x 26”

3

3

335°F(168°C)

25min

Bread, 1lb Loaves

 

2

16

340°F(171°C)

30min

Sugar Cookies, 3” dia

18” x 26”

3

144

300°F(149°C)

15min

Brownies

12” x 20” x 2”

3

6

350°F(176°C)

15min

Beef Pot Pies, 5” dia

5” dia

3

60

400°F(204°C)

30-35min

Turkey or Chicken Pot Pies

5” dia

3

60

400°F(176°C)

30-35min

Stuffed Peppers

 

2

 

350°F(176°C)

15-20min

Toasted Cheese Sandwiches

12” x 20”

3

90

400°F(204°C)

8min

Hamburger Patties, 5 per lb.

18” x 26”

5

144

400°F(204°C)

8-10min

Chicken, Qtrs. (2-1/2lb avg)

18” x 26”

3

75

350°F(176°C)

30min

Chicken Breast - Thigh

18” x 26”

3

 

350°F(176°C)

40min

Individual Pizza (Frozen)

5” dia

3

60

450°F(232°C)

5min

Halibut Steaks (5oz Frozen)

18” x 26”

3

90

350°F(176°C)

20min

Rolled Roast Beef (20lb. Avg)

2

80

300°F(149°C)

4 hours

Meat Loaf

 

2

 

325°F(163°C)

40-45min

Idaho Potatoes (8oz Avg)

20 per rack

3

60

400°F(204°C)

50min

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Toastmaster MH36, RH36 manual Convection Oven Baking Time & Temperature

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.