Section 3 - OPERATION

D. 12” x 24” Hot Plate Operation

IMPORTANT: If your hot plate is new you must remove the rust preventative material before turning the griddle on. Refer to Section 2, Instalaltion, Paragraph E.

1.Turn the termperature controls to the desired temperature and allow 15 minutes of preheat timer before using the hot plate. the green signal light will remain on while the heating elements are eneergized and the hit plate is coming up to set temperature.

2.When hot plate is preheated place pots or vessels onto hot plate for cooking.

3.HOT PLATE CLEANING.

a.Wash range with warm soapy water, rinse and wipe dry.

b.Be sure to clean all surfaces around and on the hot plates.

c.Polish with a soft cloth.

E.Round Hot Plate Operation

1.Turn the 3-heat switch to LOW, MEDIUM or HIGH. Allow the hot plate to preheat for 10 minutes and then place pots or vessels onto hot plate for cooking.

2.Green signal light will remian on until 3-heat switch is turned to the OFF position.

3.ROUND HOT PLATE CLEANING

a.Wash range with warm soapy water, rinse and wipe dry.

b.Be sure to clean all surfaces around and on the hot plates.

c.Polish with a soft dry cloth.

F.Marine Ranges

Marine ranges are provided with a full width grab bar, 6” marine bolt down legs, and oven door latch and sea rails to prevent movement of pots on range top.

The range top sea rails may have to be repositioned when various size pots or vessels are used.

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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Toastmaster RH36, MH36 manual 12 x 24 Hot Plate Operation, Round Hot Plate Operation, Marine Ranges

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.