Section 3 - OPERATION

IV. Time and Temperature Charts

 

 

 

 

DECK OVEN BAKING TIME AND TEMPERATURE

 

 

 

 

TOP

BOTTOM

TIME IN

PRODUCT

TEMPERATURE

SWITCH

SWITCH

MINUTES

Two Crust Pies

400F° - 425°F(204C° - 218°C)

Medium

High

40-60

Open Face Pies

400F° - 425°F(204C° - 218°C)

Medium

High

35-50

Pumpkin Pies

375°F - 400°F(190°C - 204°C)

Medium

Medium

35-50

Custard Pies

375°F - 400°F(190°C - 204°C)

Medium

Medium

35-50

Meringue Pie (Brown)

425°F - 450°F(218°C - 232°C)

High

Off

5-6

Pie Shells

400°F - 425°F(204°C - 218°C)

Medium

Medium

20-30

Parker House Rolls

400°F - 425°F(204°C - 218°C)

Medium

Medium

20-30

Whole Wheat Rolls

375°F - 400°F(190°C - 204°C)

Medium

Medium

20-30

Danish Rolls

375°F - 400°F(190°C - 204°C)

Medium

Medium

20-30

Sweet Rolls

375°F - 400°F(190°C - 204°C)

Medium

Medium

20-30

Kolacky

375°F - 400°F(190°C - 204°C)

Medium

Medium

10-15

Tea Biscuits

375°F - 400°F(190°C - 204°C)

Medium

Medium

20-25

Corn Bread

400°F - 425°F(204°C - 218°C)

Medium

Medium

25-35

Cup Cakes

400°F - 425°F(204°C - 218°C)

Medium

Medium

15-20

Layer Cakes

350°F - 375°F(176°C - 190°C)

Medium

Medium

20-30

Loaf Cakes

350°F - 375°F(176°C - 190°C)

Off

Medium

45-60

Angel Food Cakes

300°F - 325°F(149°C - 163°C)

Medium

Medium

40-50

Puddings

325°F - 375°F(163°C - 190°C)

Medium

Medium

35-60

Baked Apples

300°F - 325°F(149°C - 163°C)

Low

Low

60-70

*Used when the crust and filling are baled as a unit. When the crust is pre-baked most bakers use a temperature of approximately 300°F - 350°F(149°C - 176°C).

NOTE: The data in this chart is of a general nature and is suggested for use as a guide only. Experience will, of course, dictate variations that best fit your baking requirement.

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Toastmaster MH36, RH36 manual IV. Time and Temperature Charts

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.