Section 2 - INSTALLATION

F. Testing the Installation

1.Turn all range and oven controls to the OFF position.

2.Turn main power disconnect switch to ON

3.Check range top components by turning on one control at a time starting at the left side of the control panel. Check that the component is starting to heat and then turn it off.

4.Check the oven controls.

a.Deck oven - Set thermostat control at 300°F (149°C). turn both the upper and lower heating element switches to LOW. Check that both the upper and lower elements are starting to heat and then turn them to OFF.

b.Convection oven - Set thermostat control to 300°F(149°C). Push fan switch LOW position. Turn oven power switch ON. After a few minutes open oven door and check for heat. If oven is heating turn all controls to OFF

G. Marine Oven Range Installation on Curb

1.Installation of Oven Range on metal curb (shipped separately)

a.Bolt or weld base flange of metal curb (P/N33669) to floor of ship. See figure 2-2.

b.Position oven range on curb as shown in figure 2-3.

c.Remove oven side covers and use existing mounting holes to bolt oven range to top flange of curb.

2.Installation of Oven Range on existing curb.

a.Existing curb must be ventilated as shown on metal curb in Figure 2-3. The opening for circulation must equal 8 square ft. (0.74 square meters).

b.Remove oven side covers and use existing mounting holes to bolt oven range to top of curb.

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Toastmaster MH36, RH36 manual Marine Oven Range Installation on Curb

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.