SECTION 23

OPERATION

I. COMPONENT FUNCTION AND LOCATION

A. OVEN BASE Module - either a convection oven or deck oven base.

Convection Oven heating element located on side of oven cavity with the blower fan.

Deck Oven has a heating element at both the top and bottom of the oven cavity.

B. OVEN CONTROL PANEL - All Oven operating controls and indicators.

C. RANGE TOP - Configured six different ways which consist of griddle, round hot plate, and/or 12” x 24” hot plate.

D. RANGE TOP CONTROL PANEL - Contains all operator controls for range top operation

E. GREASE TROUGHS - In front and behind the Range Top cooking surfaces. (Grease chutes provide drainage into the grease drawers)

F. GREASE DRAWERS - Containers for grease draining through the grease chutes from grease troughs.

G. VENT DAMPER CONTROL - Controls the amount of moisture that can be vented from the oven.

Figure 3-1

Convection

15

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Toastmaster RH36, MH36 manual Section Operation, Convection

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.