840170100 Ev03.qxd 7/16/07 10:37 AM Page 8
Food Processing Charts
Chopping/Mixing Blade
FOOD | MINIMUM AMOUNT RECOMMENDED | SPEED | TIME | YIELD |
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Apple | 1 medium peeled or unpeeled, cored | 5 sec. coarse | 1 cup | |
| and cut into wedges |
| 7 sec. fine | (250 ml) |
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Bread | 2 slices, cut into squares | PULSE |
| 1 cup (250 ml) |
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Cabbage | 1⁄2 medium head, cored and cut into | 5 sec coarse | 2 to 21⁄2 cups | |
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| 10 sec. fine | (500 to 625 ml) | |
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Carrot | 1 medium, peeled, cut into | 5 sec coarse | 1⁄2 cup | |
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| 10 sec. fine | (125 ml) | |
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Celery | 2 firm ribs, strings removed, cut into | 3 sec coarse | 1⁄2 cup | |
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| 5 sec. fine | (125 ml) | |
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Cheese, | 5 ounces, (140 g) cut into | PULSE |
| 1 cup |
Parmesan |
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| (250 ml) | |
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Graham Crackers | 11 squares | PULSE |
| 3⁄4 cup (175 ml) |
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Eggs | 1 hard cooked, chilled and shelled; dry | 1 sec. coarse | 1⁄3 cup | |
| well |
| 3 sec. fine | (80 ml) |
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Garlic | 1 large clove, peeled | 10 sec. | 1⁄2 tsp. (2.5 ml) | |
Mushrooms | 9 medium | 3 sec. coarse | 2 cups | |
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| 5 sec. fine | (500 ml) |
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Nuts | 1 cup (250 ml) | PULSE |
| 3⁄4 to 1 cup |
(hard and soft) |
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| (175 to 250 ml) |
Nut Butter | 1 cup (250 ml) nuts | 1 | 1 2 | |
| 2 to 2 ⁄2 min | ⁄ cup (125 ml) | ||
Onions | 1 medium, cut in quarters | 3 sec coarse | 3 4 | |
| ⁄ cup | |||
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| 5 sec. medium | (175 ml) |
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| 7 sec. fine |
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Parsley | 1 | 5 sec coarse | 1 4 | |
| ⁄2 cup (125 ml) packed; dry; | ⁄ cup | ||
| remove stems |
| 10 sec. fine | (60 ml) |
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Peppers, Green | 1 medium; remove seeds | PULSE |
| 3⁄4 to 1 cup |
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| (175 to 250 ml) |
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NOTE: Maximum recommended food quantities: |
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Fruit = 14 cups (3.5 L) |
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Vegetables = 9 cups (2.25 L) |
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Cheese, Parmesan = 15 ounces (425 g) |
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Whole Nuts = 8 cups (2 L) |
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