840170100 Ev03.qxd 7/16/07 10:37 AM Page 9
Slicer Disc
FOOD | MINIMUM AMOUNT RECOMMENDED | SPEED | YIELD |
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Apple | 1 medium peeled or unpeeled | 2 cups (500 ml) |
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Cabbage/Lettuce | 1⁄2 medium head, cut to fit in chute | 11⁄2 to 21⁄2 cups |
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| (375 to 625 ml) |
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Carrots | 2 medium | 1 cup (250 ml) |
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Celery | 2 firm ribs, strings removed | 1⁄2 to 3⁄4 cup |
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| (125 to 175 ml) |
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Cheese | 2 cups (500 ml) |
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Cucumber | 1 large, peeled or unpeeled | 21⁄2 cups (625 ml) |
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Mushrooms | 9 medium, arranged on sides in chute | 11⁄2 to 13⁄4 cups |
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| (375 to 425 ml) |
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Onions | 1 medium | 1⁄2 cup (125 ml) |
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Peppers, Green | 1 medium, remove seeds | 11⁄2 cups (375 ml) |
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Potatoes | 1 medium | 2 cups (500 ml) |
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NOTE: Maximum capacity is when the bowl is filled to the slicer/shredder disc.
Shredder Disc
FOOD | MINIMUM AMOUNT RECOMMENDED | SPEED | YIELD |
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Cabbage | 1⁄2 medium head, cut to fit in chute | 11⁄2 to 21⁄2 cups |
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| (375 to 625 ml) |
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Carrots | 1 medium, cut to fit horizontally in the chute | 1⁄2 to 3⁄4 cup |
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| (125 to 175 ml) |
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Soft Mozarella | 1⁄2 cup (125 ml) |
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1⁄2 cup (125 ml) |
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(Cheddar, Swiss) |
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Chocolate | 1⁄2 cup (125 ml) fine |
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| 1 cup (250 ml) fine |
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Coconut | 1 small coconut, peeled, cut in chunks | 21⁄2 cups (625 ml) |
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Potatoes | 1 medium (place in cold water to | 1 cup (250 ml) |
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| prevent darkness) |
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NOTE: Maximum capacity is when the bowl is filled to the slicer/shredder disc.
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