General Instructions
•Insert the tray with the bevel at the front.
•With Conventional 
you can also bake with two tins next to one another on the oven shelf at the same time. This does not significant- ly increase the baking time.
3 When frozen foods are used the trays inserted may distort during cook- ing. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
•Temperatures and baking times are for guidance only, as these will depend on the consistency of the pastry, mixture or dough and the number and the type of baking tin.
•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
•If you cannot find the settings for a particular recipe, look for the one that is most similar.
2 With longer baking times, the oven can be switched off about
10 minutes before the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
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