Type of baking

Oven

Temperature

Time

level

ºC

 

 

 

 

 

 

Biscuits

 

 

 

Short pastry biscuits

3

170-1901)

0:06-0:20

Viennese whirls

3

160-180

0:10-0:40

Biscuits made with sponge mixture

3

170-190

0:15-0:20

 

 

 

 

Pastries made with egg white, me-

3

100-120

2:00-2:30

ringues

 

 

 

Macaroons

3

120-140

0:30-0:60

Danish pastries

3

170-190

0:20-0:40

 

 

 

 

Puff pastries

3

190-2101)

0:20-0:30

Rolls

3

180-2201)

0:20-0:35

Small cakes (20 per tray)

3

170-1901)

0:20-0:30

1) Pre-heat the oven

 

 

 

2) Use the all-purpose tray.

 

 

 

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