Preserves table
The times and temperatures for making preserves are for guidance only.
| Temperature | Cooking time | Continue to | |
Preserve | until simmering | cook at 100°C | ||
in°C | ||||
| in mins. | in mins. | ||
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Soft fruit |
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Strawberries, blueberries, | ||||
raspberries, ripe gooseberries | ||||
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Unripe gooseberries | ||||
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Stone fruit |
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Pears, quinces, plums |
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Vegetables |
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Carrots1) | ||||
Mushrooms1) | ||||
Cucumbers | ||||
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Mixed pickles | 15 | |||
Kohlrabi, peas, asparagus | ||||
Beans | ||||
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1) Leave standing in oven when switched off
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