AEG E4130-1 Baking Table

32

Baking Table

Baking on one shelf position

Type of cake or pastry Pizza & baking SConventional OTime

Shelf

position

from

bottom

Tempera-

ture

ºC

Shelf po-

sition

from

bottom

Tempera-

ture

ºC

For both

functions

Hrs.: Mins.

Cakes in cake tins

Ring-shaped or

bowl-shaped cakes 1150-160 1160-180 0:50-1:10

Madeira cake/

king cake 1140-160 1150-170 1:10-1:30

Sponge cake 1150-160 1160-180 0:25-0:40

Shortcrust pastry flan

base 3170-180 2190-21010:10-0:25

Sponge flan base 3150-170 2170-190 0:20-0:25

Covered apple flan 1150-170 1170-190 0:50-1:00

Savoury flan

(e.g., quiche lorraine) 1160-180 1190-210 0:30-1:10

Cheesecake 1140-160 1170-190 1:00-1:30

Cakes and pastries on

baking trays

Plaited roll/ring 3160-170 3170-190 0:30-0:40

Fruit loaf 3150-17013160-18010:40-1:00

Bread (rye bread) initially

.....................................then 1.180-2001

140-160 22501

160-180

0:20

0:30-1:00

Cream puffs/eclairs 3160-17013190-210 0:15-0:30

Swiss roll 3150-17013180-20010:10-0:20

Dry streusel cake 3150-160 3160-180 0:20-0:40

Butter cake/sugar cake 3160-17013190-21010:15-0:30

Contents

Main Dear customer, 1 3 2 Contents Page 1 Safety Electrical Safety Child Safety Safety whilst Using To Avoid Damaging Your Appliance 2 Disposal 1 Page Page Oven accessories Before Using for the First Time Setting the Time 3 Page Using the Rings 3 Cooking with the Rings 2 Using the Oven Switching the Oven On and Off 3 Oven Functions L Page Inserting the Shelf and Universal Baking Tray 3 Inserting/Removing the Fat Filter Working with the Electronic Clock Page Page Page Page Page 3 Meat Probe 1 3 Page Mechanical Door Lock Uses, Tables and Tips Boiling Settings for cooking on the rings 1 or oil (e.g., chips) please do not leave the appliance unattended. Baking 3 2 Baking Table Baking on one shelf position Page Baking on several shelf positions Tips for baking Pies and Gratin Table Frozen Ready Meals Table 3 Roasting 3 2 Roasting table Page Grilling 1 3 Grilling Table Defrosting Defrosting table Preserving 3 Preserving Table The stated times and temperatures are for guidance only. Cleaning and Care 1 Exterior of the Appliance Oven Interior 1 3 Oven Lighting 1 3 Cleaning the Oven Ceiling 1 Oven Door Oven Door Glass 1 Page What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Index Service PNC . . . . . . . . . S No. . . . . . . . .