AEG E4130-1 - page 8

Oven Features

Oven steam vent

The steam from the oven is fed di-

rectly upwards via the duct in the

rear of the cooking surface.

Contents

Main Dear customer, 1 3 2 Contents Page 1 Safety Electrical Safety Child Safety Safety whilst Using To Avoid Damaging Your Appliance 2 Disposal 1 Page Page Oven accessories Before Using for the First Time Setting the Time 3 Page Using the Rings 3 Cooking with the Rings 2 Using the Oven Switching the Oven On and Off 3 Oven Functions L Page Inserting the Shelf and Universal Baking Tray 3 Inserting/Removing the Fat Filter Working with the Electronic Clock Page Page Page Page Page 3 Meat Probe 1 3 Page Mechanical Door Lock Uses, Tables and Tips Boiling Settings for cooking on the rings 1 or oil (e.g., chips) please do not leave the appliance unattended. Baking 3 2 Baking Table Baking on one shelf position Page Baking on several shelf positions Tips for baking Pies and Gratin Table Frozen Ready Meals Table 3 Roasting 3 2 Roasting table Page Grilling 1 3 Grilling Table Defrosting Defrosting table Preserving 3 Preserving Table The stated times and temperatures are for guidance only. Cleaning and Care 1 Exterior of the Appliance Oven Interior 1 3 Oven Lighting 1 3 Cleaning the Oven Ceiling 1 Oven Door Oven Door Glass 1 Page What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Index Service PNC . . . . . . . . . S No. . . . . . . . .