Roasting

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Use the rotitherm I or conventional O oven functions for roasting.

Ovenware for roasting

Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!).

If the dish has plastic handles, check that they are heat-resistant (re- fer to manufacturer's instructions!).

Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath (e.g. tur- key, goose, 3-4 chickens, 3-4 knuckles of veal).

We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices.

In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game).

Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

Please see the following table for the shelf positions to be used.

Notes on the roasting table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance.

We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

In general the conventional O oven function is particularly suitable

for very lean meat such as fish or game. For all other types of meat (particularly poultry) we recommend the rotitherm I function.

To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little liquid to the roasting dish.

Turn the joint as required (after 1/2 - 2/3 of the cooking time).

Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results.

Switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat.

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AEG E4130-1 manual Roasting, Ovenware for roasting

E4130-1 specifications

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