Operating instructions
Washing programmes
Choose the most suitable wash programme with the aid of this table:
Type of load |
| Crockery, cutlery, pots and pans |
| Crockery and | |||||
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in addition |
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Degree of |
| • Heavy soil |
| • Normal soil |
| • Fresh soil | |||
soiling |
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Suitable | (1) | Normal 65° | (2) | |
programme: | ||||
Normal 65° | ||||
| no prewash | 30 minute 65° | ||
| with prewash | |||
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Any
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Partial load (to be completed later in the day).
Rinse and Hold
Position of |
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the |
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programme |
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selector dial |
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Programme |
| Prewash |
| Main wash |
| Main wash |
| Cold rinse | ||||
sequence |
| Main wash |
| Cold rinse |
| Hot rinse |
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| Cold rinse |
| Hot rinse |
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| Hot rinse |
| Drying |
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| Drying |
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Consumption |
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(3) |
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Duration |
| 110 - 120 min. |
| 95 - 105 min. |
| 30 - 40 min. |
| 12 min. | ||||
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Energy |
| 1,15 - 1,24 kWh |
| 1,15 - 1,24 kWh |
| 1,05 - 1,15 kWh |
| 0,1 kWh | ||||
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Water |
| 16 - 18 litres |
| 13 - 15 litres |
| 11 - 13 litres |
| 10 litres | ||||
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(1)Testing programme for EN 50242 (see "Hints for test centres").
(2)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is a perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery
(3)The consumptions values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
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