Helpful hints and tips | 11 |
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Energy saving
•If possible, always put the lids on the cookware.
•Put cookware on a cooking zone before you start it.
•Stop the cooking zones before the end of the cooking time to use residual heat.
•The bottom of pans and cooking zones must have the same dimension.
Öko Timer (Eco Timer)
To save the energy, the heater of the cooking zone switches itself off earlier than count down timer signal. The heating time reduction depends on cooking level and cooking time.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
1
14
Use to: |
| Time |
| Hints |
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Keep cooked foods warm |
| as re- |
| Cover |
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| quired |
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Hollandaise sauce, melt: butter, choco- |
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| Mix occasionally | |
late, gelatine |
| min |
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Solidify: fluffy omelettes, baked eggs |
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| Cook with a lid on | |
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| min |
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Simmer rice and milkbased dishes, heat- |
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| Add at least twice as much liquid as | |
ing up |
| min |
| rice, stir milk dishes part way |
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| through |
Steam vegetables, fish, meat |
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| Add a few tablespoons of liquid | |
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| min |
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Steam potatoes |
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| Use max. ¼ l water for 750 g of po- | |
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| min |
| tatoes |
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Cook larger quantities of food, stews |
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| Up to 3 l liquid plus ingredients | |
and soups |
| min |
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Gentle fry: escalope, veal cordon bleu, |
| as re- |
| Turn halfway through |
cutlets, rissoles, sausages, liver, roux, |
| quired |
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eggs, pancakes, doughnuts |
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Heavy fry, hash browns, loin steaks, |
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| Turn halfway through | |
steaks |
| min |
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Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Information on acrylamides
According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.