AEG SKZ71800F0 user manual Not to be placed in the longfresh 0C compartment

		Daily use
			13
Type of food	Air humidity adjustment	Storage time
Artichokes, cauliflower, chico-	“humid”	up to 21 days
ry, iceberg lettuce, endive,
lamb’s lettuce, lettuce, leeks,
radicchio
Broccoli, Chinese leaves, kale,	“humid”	up to 14 days
cabbage, radishes, Savoy cab-
bage
Peas, kohlrabi	“humid”	up to 10 days
Spring onions, radishes, aspar-	“humid”	up to 7 days
agus, spinach
Fruit 1)	“humid”	up to 1 month
Pears, dates (fresh), strawber-
ries, peaches 1)
Plums 1)	“humid”	up to 21 days
rhubarb, gooseberries
Apples (not sensitive to cold),	“humid”	up to 20 days
quinces
Apricots, cherries	“humid”	up to 14 days
Damsons, grapes	“humid”	up to 10 days
Blackberries, currants	“humid”	up to 8 days
Figs (fresh)	“humid”	up to 7 days
Blueberries, raspberries	“humid”	up to 5 days

1) The riper the fruit, the shorter the storage time

Cakes containing cream and other kinds of pastry products can be stored in the longfresh 0°C compartment for 2 or 3 days.

Not to be placed in the longfresh 0°C compartment:

•cold sensitive fruit which have to be stored at cellar or room temperature like pineapple, bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.

•The types of food not mentioned above should be stored in the refrigerator compart- ment (e.g. all sorts of cheese, cold cuts, etc.)

The level of air humidity in the drawers depends on the content of humidity in the stored food, vegetable and fruit and on the frequency of door opening

The longfresh 0°C compartment is also suitable for slow thawing of food. In this case the thawed food can be stored in the longfresh 0°C compartment for up to two days.

Tips:

•Pay attention to the freshness of the food, especially on the expiry date. Quality and freshness influence the storage time.