THE HEAT INDICATOR
BLACK
SILVER
RED
too low | BLACK LINE | too high |
| correct amount of |
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| stored heat |
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The heat indicator is above the roasting oven door and has three sections: black, silver and red. When the indicator is on or about the black line in the silver section, the range is at the correct working temperature. The purpose of the heat indicator is to show whether the range contains the full amount of stored heat and it should, therefore, only be referred to first thing in the morning or after a period of several hours during which no cooking has been done.
NOTE: IT DOES NOT INDICATE THE OVEN TEMPERATURE.
THERMOSTAT CONTROL
To turn the range off, switch off the electricity supply at the wall.
When the range is in use, the control knob should be in the upper section of the numbered band (See Fig. 3), with the indicator on or about the black line in the silver section of the heat indicator (see above). It may be necessary to adjust the control knob slightly to achieve this.
Once the correct setting has been confirmed, the control will operate automatically to maintain the range at the correct temperature and need not be adjusted.
Fig. 3 | DESN 513468 |
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