Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Residual Heat Indicator

Models: A 1346 G

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RESIDUAL HEAT INDICATOR

RESIDUAL HEAT INDICATOR

The appliance also features 2 warning lights (located in the control panel above the control knobs) which are connected to the corresponding plate.

When the temperature of a cooking plate is above 60°C, the relevant warning lights will also light up to warn of heat on the surface of the hob.

This light also stays on after the cooking plate has been switched off to show that the hob surface is still hot.

This residual heat will lasts for a long time after the cooking plate has been switched off.

During this time you should avoid touching the hob surface over the cook- ing area.

Please pay special attention to ensure that children are not allowed near the hob.

The light will switch off automatically as soon as the surface temperature of the cooking plate falls below 60°C.

Caution!

the cooking hob becomes very hot during operation. Keep children well out of reach.

Do not scratch the cooktop with cutting or sharp objects.

Do not use the cooktop as a work surface.

Figure 3.10

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DeLonghi A 1346 G manual Residual Heat Indicator

Contents

A 1346 G INSTALLATION and SERVICE INSTRUCTIONSDUAL FUEL COOKER USE and CARE INSTRUCTIONSDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERLift feet clear of floor fig. FigureBACKGUARD ANTI-TILTBRACKET Gas connection for NATURAL GAS GAS SUPPLYGas connection for PROPANE GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. Pilot lamps CONTROL PANELCONTROL PANEL - Controls description GLASS CERAMIC ZONES COOKING HOBGAS BURNERS LIGHTING GAS BURNERS Burners CHOICE OF BURNERPan diameter do not use pans with concave or convex basesCORRECT USE OF TRIPLE-RINGBURNER GRATE FOR SMALL PANSWRONG CORRECT“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING OPERATING PRINCIPLES GENERAL FEATURES41 CONVECTION OVEN Top left oven FUNCTION SELECTOR KNOB Fig. TEMPERATURE KNOB Fig.OVEN LIGHT TRADITIONAL CONVECTION COOKINGOVEN COOKING USE OF THE GRILLUPPER HEATING ELEMENT GRILLINGGENERAL FEATURES 51 FAN OVEN Bottom left ovenOPERATING PRINCIPLES FigureFUNCTION SELECTOR KNOB Fig. TEMPERATURE KNOB Fig.Figure FigureHOT AIR COOKING COOKING ADVICEGRILLING STERILIZATIONROASTING REGENERATIONOVEN COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODSOPERATING PRINCIPLES 16 MULTIFUNCTION OVEN Top right ovenGENERAL FEATURES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartGENERAL ADVICE Cleaning and MaintenanceENAMELLED PARTS STAINLESS STEEL SURFACES COATEDSTAINLESS STEEL SURFACES UNCOATED CLEANING THE VITROCERAMIC HOBOVEN GRILL HEATING ELEMENTTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Right main oven switch diagram ELECTRIC DIAGRAM KEYBottom left oven switch diagram Top left oven switch diagramCod. 1102531 - ß4 Rif.