Residual Heat Indicator | DeLonghi A 1346 G guide

RESIDUAL HEAT INDICATOR

The appliance also features 2 warning lights (located in the control panel above the control knobs) which are connected to the corresponding plate.

When the temperature of a cooking plate is above 60°C, the relevant warning lights will also light up to warn of heat on the surface of the hob.

This light also stays on after the cooking plate has been switched off to show that the hob surface is still hot.

This residual heat will lasts for a long time after the cooking plate has been switched off.

During this time you should avoid touching the hob surface over the cook- ing area.

Please pay special attention to ensure that children are not allowed near the hob.

The light will switch off automatically as soon as the surface temperature of the cooking plate falls below 60°C.

Caution!

the cooking hob becomes very hot during operation. Keep children well out of reach.

Do not scratch the cooktop with cutting or sharp objects.

Do not use the cooktop as a work surface.

Figure 3.10

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Image 29

DeLonghi A 1346 G manual Residual Heat Indicator

Contents

1346 G Product Label Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATION Feeder Cable Section type H05RR-F Connecting the Feeder Cable Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Gas connection for GAS SupplyPropane GAS Natural GAS Cooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG Propane Minimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the Injectors Grease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls description Glass Ceramic Zones GAS Burners Lighting GAS Burners Fitted with Safety Valve Device and Electronic Ignition Burners Pan diameter Choice of Burner Correct USE of TRIPLE-RING Burner Grate for Small Pans Important Note Circuits Radiant Zones Fig Type of Cooking Cooking Hints Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General Features Function Selector Knob Fig Temperature Knob FigOven Light Traditional Convection Cooking Oven Cooking USE of the GrillUpper Heating Element Grilling FAN Oven Bottom left oven Defrosting Frozen Foods Oven Light Sterilization HOT AIR Cooking Roasting RegenerationOven Cooking Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock fig Setting the Frequency of the Audible Signal Electronic Timer Automatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chart Stainless Steel Surfaces Coated General AdviceEnamelled Parts Stainless Steel Surfaces Uncoated Cleaning the Vitroceramic HOBOven Grill Heating Element Triple Ring Burner Burners Replacing the Oven Light Cleaning the Inside of the Ovens Drawer Removing the Bottom Left Oven Door Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4