Cooker rear protection Gas pipe | DeLonghi A 1346 G specs

1. After connecting the gas supply, check the piping	Figure 1.11
and connections for leaks using a soap and water
solution. The presence of bubbles indicates a leak,
tighten or replace connections as appropriate.
Warning: Do not use any naked flame to check for
leaks.

2.Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type.

3. The operation of the appliance must be tested when installation is completed.

4.Turn on the appliance gas controls and light each burner individually and in combi- nation. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.

5.Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position, the flame must not go out. If adjustment is required carry out the “minimum burner setting adjustment" procedure described

6.If satisfactory performance cannot be obtained, the installer shall check the installa- tion and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Delonghi Service Agent.

WARNING, This appliance IS NOT SUITABLE for installation with a hose assembly.

Figure 1.12

cooker rear protection

gas pipe

13

Image 13

DeLonghi A 1346 G manual Cooker rear protection Gas pipe

Contents

1346 G Product Label Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATION Feeder Cable Section type H05RR-F Connecting the Feeder Cable Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Gas connection for GAS SupplyPropane GAS Natural GAS Cooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG Propane Minimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the Injectors Grease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls description Glass Ceramic Zones GAS Burners Lighting GAS Burners Fitted with Safety Valve Device and Electronic Ignition Burners Pan diameter Choice of Burner Correct USE of TRIPLE-RING Burner Grate for Small Pans Important Note Circuits Radiant Zones Fig Type of Cooking Cooking Hints Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General Features Function Selector Knob Fig Temperature Knob FigOven Light Traditional Convection Cooking Oven Cooking USE of the GrillUpper Heating Element Grilling FAN Oven Bottom left oven Defrosting Frozen Foods Oven Light Sterilization HOT AIR Cooking Roasting RegenerationOven Cooking Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock fig Setting the Frequency of the Audible Signal Electronic Timer Automatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chart Enamelled Parts General AdviceStainless Steel Surfaces Coated Stainless Steel Surfaces Uncoated Cleaning the Vitroceramic HOBOven Grill Heating Element Triple Ring Burner Burners Replacing the Oven Light Cleaning the Inside of the Ovens Drawer Removing the Bottom Left Oven Door Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4