Circuits Radiant Zones Fig, Important Note | DeLonghi A 1346 G

VITROCRAMIC HOB

The ceramic surface of the hob allows a fast transmission of heat in the vertical direc- tion, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimetres from the cooking plate.

The 2 cooking zones are shown by disks on the ceramic surface.

IMPORTANT NOTE:

The heating elements incorporate a thermolimiter that switches ON/OFF the element in all settings to protect any overheating of the ceramic glass.

The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.

“3 CIRCUITS” RADIANT ZONES (Fig. 3.8)

The heating element consists of 3 electrical resistances which can operate together or separately according to the setting of the 7-position switch (fig. 3.7).

It reaches the required temperature very quickly.

Figure 3.7

Figure 3.8

Residual heat indicator

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DeLonghi A 1346 G manual Circuits Radiant Zones Fig, Important Note

Contents

1346 G Product Label Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATION Feeder Cable Section type H05RR-F Connecting the Feeder Cable Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Natural GAS GAS SupplyGas connection for Propane GAS Cooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG Propane Minimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the Injectors Grease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls description Glass Ceramic Zones GAS Burners Lighting GAS Burners Fitted with Safety Valve Device and Electronic Ignition Burners Pan diameter Choice of Burner Correct USE of TRIPLE-RING Burner Grate for Small Pans Important Note Circuits Radiant Zones Fig Type of Cooking Cooking Hints Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General Features Traditional Convection Cooking Temperature Knob FigFunction Selector Knob Fig Oven Light Grilling USE of the GrillOven Cooking Upper Heating Element FAN Oven Bottom left oven Defrosting Frozen Foods Oven Light Sterilization HOT AIR Cooking Simultaneous Cooking of Different Foods RegenerationRoasting Oven Cooking Multifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock fig Setting the Frequency of the Audible Signal Electronic Timer Automatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chart General Advice Enamelled PartsStainless Steel Surfaces Coated Grill Heating Element Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Oven Triple Ring Burner Burners Replacing the Oven Light Cleaning the Inside of the Ovens Drawer Removing the Bottom Left Oven Door Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4