Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Cooking Hob, Gas Burners, Glass Ceramic Zones

Models: A 1346 G

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COOKING HOB

13

COOKING HOB

Figure 3.1

2	3	6	2

4	1	5	4

GAS BURNERS		Natural Gas		Propane gas
GAS BURNERS		Natural Gas		Propane gas
		MJ/h		MJ/h

1.	Auxiliary burner (A)	3.6		3.6
2.	Semi-rapid burner (SR)	6.3		6.3
3.	Rapid (R)	10.3		10.8
4.	Triple ring burner (TC)	13.3		11.9

GLASS CERAMIC ZONES

5.3 circuits hotplate Ø 145 mm - 1200 W

6.3 circuits hotplate Ø 180 mm - 1700 W

Note:

The electric ignition is incorporated in the knobs.

The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

Attention: Do not use the ceramic zones if the glass surface is broken or cracked in any way. Please disconnect the appliance from the mains and contact the after-sales service.

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DeLonghi A 1346 G manual Cooking Hob, Gas Burners, Glass Ceramic Zones

Contents

USE and CARE INSTRUCTIONS INSTALLATION and SERVICE INSTRUCTIONSA 1346 G DUAL FUEL COOKERDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERFigure Lift feet clear of floor fig.BACKGUARD ANTI-TILTBRACKET Gas connection for NATURAL GAS GAS SUPPLYGas connection for PROPANE GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. Pilot lamps CONTROL PANELCONTROL PANEL - Controls description GLASS CERAMIC ZONES COOKING HOBGAS BURNERS LIGHTING GAS BURNERS do not use pans with concave or convex bases CHOICE OF BURNERBurners Pan diameterCORRECT GRATE FOR SMALL PANSCORRECT USE OF TRIPLE-RINGBURNER WRONG“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING OPERATING PRINCIPLES GENERAL FEATURES41 CONVECTION OVEN Top left oven TRADITIONAL CONVECTION COOKING TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. OVEN LIGHTGRILLING USE OF THE GRILLOVEN COOKING UPPER HEATING ELEMENTFigure 51 FAN OVEN Bottom left ovenGENERAL FEATURES OPERATING PRINCIPLESFigure TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. FigureSTERILIZATION COOKING ADVICEHOT AIR COOKING GRILLINGSIMULTANEOUS COOKING OF DIFFERENT FOODS REGENERATIONROASTING OVEN COOKINGOPERATING PRINCIPLES 16 MULTIFUNCTION OVEN Top right ovenGENERAL FEATURES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartSTAINLESS STEEL SURFACES COATED Cleaning and MaintenanceGENERAL ADVICE ENAMELLED PARTSGRILL HEATING ELEMENT CLEANING THE VITROCERAMIC HOBSTAINLESS STEEL SURFACES UNCOATED OVENTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Top left oven switch diagram ELECTRIC DIAGRAM KEYRight main oven switch diagram Bottom left oven switch diagramCod. 1102531 - ß4 Rif.