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DeLonghi A 1346 G manual Choice Of Burner, Burners, Pan diameter

Models: A 1346 G

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CHOICE OF BURNER

CHOICE OF BURNER

The burner must be chosen according to the diameter of the pans and energy required.

For optimum efficiency use a wok or pan no smaller than 230mm diameter.

Figure 3.3

do not use pans with concave or convex bases

Burners	Pan diameter
Auxiliary	12 - 14 cm

Semi-rapid	16 - 24 cm
Rapid	24 - 26 cm
Triple ring	26 - 28 cm

Wok	max 36 cm

Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.

Pans which are positioned centrally on burners are more stable than those which are offset.

It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.

When deep fat frying fill the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off all controls.

Place a damp cloth or correct fitting lid over the pan to smother the flames. DO NOT use water on the fire.

Leave the pan to cool for at least 30 minutes.

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DeLonghi A 1346 G manual Choice Of Burner, Burners, Pan diameter, do not use pans with concave or convex bases

Contents

A 1346 G INSTALLATION and SERVICE INSTRUCTIONSDUAL FUEL COOKER USE and CARE INSTRUCTIONSDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERLift feet clear of floor fig. FigureBACKGUARD ANTI-TILTBRACKET Gas connection for PROPANE GAS GAS SUPPLYGas connection for NATURAL GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. CONTROL PANEL - Controls description CONTROL PANELPilot lamps GAS BURNERS COOKING HOBGLASS CERAMIC ZONES LIGHTING GAS BURNERS Burners CHOICE OF BURNERPan diameter do not use pans with concave or convex basesCORRECT USE OF TRIPLE-RINGBURNER GRATE FOR SMALL PANSWRONG CORRECT“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING 41 CONVECTION OVEN Top left oven GENERAL FEATURESOPERATING PRINCIPLES FUNCTION SELECTOR KNOB Fig. TEMPERATURE KNOB Fig.OVEN LIGHT TRADITIONAL CONVECTION COOKINGOVEN COOKING USE OF THE GRILLUPPER HEATING ELEMENT GRILLINGGENERAL FEATURES 51 FAN OVEN Bottom left ovenOPERATING PRINCIPLES FigureFUNCTION SELECTOR KNOB Fig. TEMPERATURE KNOB Fig.Figure FigureHOT AIR COOKING COOKING ADVICEGRILLING STERILIZATIONROASTING REGENERATIONOVEN COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODSGENERAL FEATURES 16 MULTIFUNCTION OVEN Top right ovenOPERATING PRINCIPLES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartGENERAL ADVICE Cleaning and MaintenanceENAMELLED PARTS STAINLESS STEEL SURFACES COATEDSTAINLESS STEEL SURFACES UNCOATED CLEANING THE VITROCERAMIC HOBOVEN GRILL HEATING ELEMENTTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Right main oven switch diagram ELECTRIC DIAGRAM KEYBottom left oven switch diagram Top left oven switch diagramCod. 1102531 - ß4 Rif.