41 CONVECTION OVEN (Top left oven)
NOTE:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position MAX) for 60
minutes in the position 
and for anoth-
er 15 minutes in the 
mode in order to eliminate any traces of grease from the electrical resistances.
WARNING:
The door is hot use the handle.
GENERAL FEATURES
The convection oven is equipped with 3 electrical heating elements:
–2 elements (upper and lower) for nor- mal oven cooking
–1 grill element, on the top of the oven, for grilling which must be done with the oven door closed.
The input of the elements is:
– Upper element, | 700 | W |
– Lower element, | 1000 | W |
– Grill element, | 2000 | W |
OPERATING PRINCIPLES
Heating and cooking in the CONVEN- TIONAL oven are obtained in the follow- ing ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiation
The heat is radiated by the infra red grill element (use with the oven door closed).
Figure 4.1 | Figure 4.2 | ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
75 | 50 |
| |
100 |
|
125 |
|
150
175
MAX 250
225
200
32
