16 MULTIFUNCTION OVEN (Top right oven)
GENERAL FEATURES
As its name indicates, this is an oven that presents particular features from an opera- tional point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically con- trolled, are obtained by 4 heating ele- ments which are:
– Bottom element | 1300 W |
– Top element | 1000 W |
– Grill element | 2000 W |
– Circular element | 2200 W |
NOTE:
To eliminate traces of grease in manu- facture it is necessary to
•For 60 minutes in the 
position, for
30 minutes in the 
position, and for another 15 minutes in the 
position.
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the MULTI- FUNCTION oven are obtained in the fol- lowing ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element. The hot air envelops the food in the oven giving faster and more even cooking before it is drawn back into the housing to repeat the cycle. It is possible to cook several dishes simultaneously due to the even distribution of heat within the oven.
c. by forced
d. by radiant heat
The food is grilled by the infra red grill element.
e. by radiant heat and ventilation The food is grilled by the grill element is distributed throughout the oven
f. by ventilation
The food is defrosted by using the fan only function without heat.
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