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A 1346 G manual Dual Fuel Cooker, INSTALLATION and SERVICE INSTRUCTIONS, DèLonghi
Models:
A 1346 G
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Install
Cooking chart
Maintenance
Connecting The Feeder Cable
CONVERSION PROCEDURE to convert to LPG Propane
Electronic Timer
Minimum Burner Setting Adjustment
Cleaning
TEMPERATURE KNOB Fig
Residual Heat Indicator
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INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
A 1346 G
DUAL FUEL
COOKER
distributed by
DèLonghi
Pty Ltd
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Contents
A 1346 G
INSTALLATION and SERVICE INSTRUCTIONS
DUAL FUEL COOKER
USE and CARE INSTRUCTIONS
Dear Customer
FIRST TIME USE THE OVEN
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
ELECTRICAL REQUIREMENTS
1INSTALLATION
FEEDER CABLE SECTION type “H05RR-F”
CONNECTING THE FEEDER CABLE
CLEARANCES
Rear and Side Clearances
Figure
MOVING THE COOKER
Lift feet clear of floor fig.
Figure
BACKGUARD
ANTI-TILTBRACKET
Gas connection for PROPANE GAS
GAS SUPPLY
Gas connection for NATURAL GAS
Figure
REPLACING THE INJECTORS
CONVERSION PROCEDURE to convert to LPG Propane
MINIMUM BURNER SETTING ADJUSTMENT
LUBRICATION OF THE GAS TAPS
TABLE FOR THE CHOICE OF THE INJECTORS
USE and CARE
Figure Figure
Figure Figure 19
Position the shelf and tray as per Fig.
USING THE TOP LEFT OVEN FOR THE FIRST TIME fig.
TILTING GRILL OF THE TOP LEFT OVEN fig.
CONTROL PANEL - Controls description
CONTROL PANEL
Pilot lamps
GAS BURNERS
COOKING HOB
GLASS CERAMIC ZONES
LIGHTING GAS BURNERS
Burners
CHOICE OF BURNER
Pan diameter
do not use pans with concave or convex bases
CORRECT USE OF TRIPLE-RINGBURNER
GRATE FOR SMALL PANS
WRONG
CORRECT
“3 CIRCUITS” RADIANT ZONES Fig.
VITROCRAMIC HOB
COOKING HINTS
RESIDUAL HEAT INDICATOR
COOKING HINTS
HINTS FOR SAFE USE OF THE HOBS
CLEANING
41 CONVECTION OVEN Top left oven
GENERAL FEATURES
OPERATING PRINCIPLES
FUNCTION SELECTOR KNOB Fig.
TEMPERATURE KNOB Fig.
OVEN LIGHT
TRADITIONAL CONVECTION COOKING
OVEN COOKING
USE OF THE GRILL
UPPER HEATING ELEMENT
GRILLING
GENERAL FEATURES
51 FAN OVEN Bottom left oven
OPERATING PRINCIPLES
Figure
FUNCTION SELECTOR KNOB Fig.
TEMPERATURE KNOB Fig.
Figure
Figure
HOT AIR COOKING
COOKING ADVICE
GRILLING
STERILIZATION
ROASTING
REGENERATION
OVEN COOKING
SIMULTANEOUS COOKING OF DIFFERENT FOODS
GENERAL FEATURES
16 MULTIFUNCTION OVEN Top right oven
OPERATING PRINCIPLES
FUNCTION SELECTOR KNOB Fig.
THERMOSTAT Fig.
GRILLING
VENTILATED GRILL COOKING
SIMULTANEOUS COOKING OF DIFFERENT FOODS
COOKING ADVICE
GRILLING AND “AU GRATIN”
ELECTRONIC PROGRAMMER Right main oven only
NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER
ELECTRONIC CLOCK fig.
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
ELECTRONIC TIMER
AUTOMATIC OVEN COOKING
SEMI - AUTOMATIC COOKING
RECOMMENDED COOKING TEMPERATURE
Cooking chart
GENERAL ADVICE
Cleaning and Maintenance
ENAMELLED PARTS
STAINLESS STEEL SURFACES COATED
STAINLESS STEEL SURFACES UNCOATED
CLEANING THE VITROCERAMIC HOB
OVEN
GRILL HEATING ELEMENT
TRIPLE RING BURNER
BURNERS
REPLACING THE OVEN LIGHT
CLEANING THE INSIDE OF THE OVENS
DRAWER
REMOVING THE BOTTOM LEFT OVEN DOOR
REMOVING THE OVEN DOORS top left and right ovens
Service and Maintenance
WIRING DIAGRAM
Right main oven switch diagram
ELECTRIC DIAGRAM KEY
Bottom left oven switch diagram
Top left oven switch diagram
Cod. 1102531 - ß4
Rif.