Rif Cod ß4 | DeLonghi A 1346 G manual

Rif. 1639.6

Cod. 1102531 - ß4

Image 60

DeLonghi A 1346 G manual Rif Cod ß4

Contents

1346 G Dear Customer Product Label First Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical Requirements Connecting the Feeder Cable Feeder Cable Section type H05RR-F Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket GAS Supply Gas connection forPropane GAS Natural GAS Cooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the Injectors Minimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS Taps USE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lamps GAS Burners Glass Ceramic Zones Fitted with Safety Valve Device and Electronic Ignition Lighting GAS Burners Choice of Burner Burners Pan diameter Grate for Small Pans Correct USE of TRIPLE-RING Burner Circuits Radiant Zones Fig Important Note Cooking Hints Type of Cooking Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating Principles Temperature Knob Fig Function Selector Knob FigOven Light Traditional Convection Cooking USE of the Grill Oven CookingUpper Heating Element Grilling FAN Oven Bottom left oven Oven Light Defrosting Frozen Foods HOT AIR Cooking Sterilization Regeneration RoastingOven Cooking Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the Programmer Electronic Timer Setting the Frequency of the Audible Signal Automatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking Temperature General Advice Enamelled PartsStainless Steel Surfaces Coated Cleaning the Vitroceramic HOB Stainless Steel Surfaces UncoatedOven Grill Heating Element Burners Triple Ring Burner Cleaning the Inside of the Ovens Replacing the Oven Light Removing the Bottom Left Oven Door Drawer Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4