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DeLonghi
A 1346 G manual Rif, Cod. 1102531 - ß4
Models:
A 1346 G
1
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Install
Cooking chart
Connecting The Feeder Cable
Electronic Timer
Cleaning
Residual Heat Indicator
Service and Maintenance
Cooking Advice
General Features
Right main oven switch diagram
Page 60
Image 60
Rif. 1639.6
Cod. 1102531 - ß4
Page 59
Page 60
Image 60
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Contents
INSTALLATION and SERVICE INSTRUCTIONS
A 1346 G
DUAL FUEL COOKER
USE and CARE INSTRUCTIONS
Dear Customer
FIRST TIME USE THE OVEN
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
1INSTALLATION
ELECTRICAL REQUIREMENTS
CONNECTING THE FEEDER CABLE
FEEDER CABLE SECTION type “H05RR-F”
CLEARANCES
Rear and Side Clearances
MOVING THE COOKER
Figure
Lift feet clear of floor fig.
Figure
BACKGUARD
ANTI-TILTBRACKET
GAS SUPPLY
Gas connection for PROPANE GAS
Gas connection for NATURAL GAS
Figure
CONVERSION PROCEDURE to convert to LPG Propane
REPLACING THE INJECTORS
MINIMUM BURNER SETTING ADJUSTMENT
TABLE FOR THE CHOICE OF THE INJECTORS
LUBRICATION OF THE GAS TAPS
USE and CARE
Figure Figure
Position the shelf and tray as per Fig.
Figure Figure 19
USING THE TOP LEFT OVEN FOR THE FIRST TIME fig.
TILTING GRILL OF THE TOP LEFT OVEN fig.
CONTROL PANEL
CONTROL PANEL - Controls description
Pilot lamps
COOKING HOB
GAS BURNERS
GLASS CERAMIC ZONES
LIGHTING GAS BURNERS
CHOICE OF BURNER
Burners
Pan diameter
do not use pans with concave or convex bases
GRATE FOR SMALL PANS
CORRECT USE OF TRIPLE-RINGBURNER
WRONG
CORRECT
VITROCRAMIC HOB
“3 CIRCUITS” RADIANT ZONES Fig.
COOKING HINTS
RESIDUAL HEAT INDICATOR
HINTS FOR SAFE USE OF THE HOBS
COOKING HINTS
CLEANING
GENERAL FEATURES
41 CONVECTION OVEN Top left oven
OPERATING PRINCIPLES
TEMPERATURE KNOB Fig.
FUNCTION SELECTOR KNOB Fig.
OVEN LIGHT
TRADITIONAL CONVECTION COOKING
USE OF THE GRILL
OVEN COOKING
UPPER HEATING ELEMENT
GRILLING
51 FAN OVEN Bottom left oven
GENERAL FEATURES
OPERATING PRINCIPLES
Figure
TEMPERATURE KNOB Fig.
FUNCTION SELECTOR KNOB Fig.
Figure
Figure
COOKING ADVICE
HOT AIR COOKING
GRILLING
STERILIZATION
REGENERATION
ROASTING
OVEN COOKING
SIMULTANEOUS COOKING OF DIFFERENT FOODS
16 MULTIFUNCTION OVEN Top right oven
GENERAL FEATURES
OPERATING PRINCIPLES
THERMOSTAT Fig.
FUNCTION SELECTOR KNOB Fig.
GRILLING
VENTILATED GRILL COOKING
COOKING ADVICE
SIMULTANEOUS COOKING OF DIFFERENT FOODS
GRILLING AND “AU GRATIN”
ELECTRONIC PROGRAMMER Right main oven only
ELECTRONIC CLOCK fig.
NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER
ELECTRONIC TIMER
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
AUTOMATIC OVEN COOKING
SEMI - AUTOMATIC COOKING
Cooking chart
RECOMMENDED COOKING TEMPERATURE
Cleaning and Maintenance
GENERAL ADVICE
ENAMELLED PARTS
STAINLESS STEEL SURFACES COATED
CLEANING THE VITROCERAMIC HOB
STAINLESS STEEL SURFACES UNCOATED
OVEN
GRILL HEATING ELEMENT
BURNERS
TRIPLE RING BURNER
CLEANING THE INSIDE OF THE OVENS
REPLACING THE OVEN LIGHT
REMOVING THE BOTTOM LEFT OVEN DOOR
DRAWER
REMOVING THE OVEN DOORS top left and right ovens
Service and Maintenance
WIRING DIAGRAM
ELECTRIC DIAGRAM KEY
Right main oven switch diagram
Bottom left oven switch diagram
Top left oven switch diagram
Rif.
Cod. 1102531 - ß4