Dear Customer, Product Label | DeLonghi A 1346 G specification

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

Important:

■This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

■The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

■WARNING: Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

PRODUCT LABEL

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DeLonghi A 1346 G manual Dear Customer, Product Label

Contents

1346 G Dear Customer Product Label First Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical Requirements Connecting the Feeder Cable Feeder Cable Section type H05RR-F Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Propane GAS GAS SupplyGas connection for Natural GAS Cooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the Injectors Minimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS Taps USE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lamps GAS Burners Glass Ceramic Zones Fitted with Safety Valve Device and Electronic Ignition Lighting GAS Burners Choice of Burner Burners Pan diameter Grate for Small Pans Correct USE of TRIPLE-RING Burner Circuits Radiant Zones Fig Important Note Cooking Hints Type of Cooking Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating Principles Oven Light Temperature Knob FigFunction Selector Knob Fig Traditional Convection Cooking Upper Heating Element USE of the GrillOven Cooking Grilling FAN Oven Bottom left oven Oven Light Defrosting Frozen Foods HOT AIR Cooking Sterilization Oven Cooking RegenerationRoasting Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the Programmer Electronic Timer Setting the Frequency of the Audible Signal Automatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking Temperature Stainless Steel Surfaces Coated General AdviceEnamelled Parts Oven Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Grill Heating Element Burners Triple Ring Burner Cleaning the Inside of the Ovens Replacing the Oven Light Removing the Bottom Left Oven Door Drawer Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4