Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Cleaning and Maintenance, General Advice, Enamelled Parts

Models: A 1346 G

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	18		Cleaning and Maintenance
			Cleaning and Maintenance

Maintenance				Description
	Period			Description
	Period
	Daily			• Clean gas cooktop as per instructions below

				• Remove burner caps, burner rings & base and clean using
				non abrasive detergent & rinse in cold water & dry thoroughly
	Monthly			before replacing back on hob
				• Clean ignitor tip & thermocouple using damp soapy cloth
				and dry thoroughly

	3 - 4 Yearly			• Contact your local authorized gas Service Agent to perform
	3 - 4 Yearly			a thorough check on all gas components on the gas cooker
				a thorough check on all gas components on the gas cooker

GENERAL ADVICE

■Before you begin cleaning, you must ensure that the appliance is switched off.

■It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.

■Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

■Avoid using cleaning products with a chlorine or acidic base.

■Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

ENAMELLED PARTS

■All of the enamelled parts must be washed only with a sponge and soapy water or with non-abrasive products.

■Dry, preferably, with chamois.

STAINLESS STEEL SURFACES (COATED)

■The stainless steel front panels on this cooker (facia, oven doors, drawer) are protected by a finger-print proof lacquer. To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.

■ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.

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DeLonghi A 1346 G manual Cleaning and Maintenance, General Advice, Enamelled Parts, Stainless Steel Surfaces Coated

Contents

USE and CARE INSTRUCTIONS INSTALLATION and SERVICE INSTRUCTIONSA 1346 G DUAL FUEL COOKERDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERFigure Lift feet clear of floor fig.BACKGUARD ANTI-TILTBRACKET GAS SUPPLY Gas connection for PROPANE GASGas connection for NATURAL GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. CONTROL PANEL CONTROL PANEL - Controls descriptionPilot lamps COOKING HOB GAS BURNERSGLASS CERAMIC ZONES LIGHTING GAS BURNERS do not use pans with concave or convex bases CHOICE OF BURNERBurners Pan diameterCORRECT GRATE FOR SMALL PANSCORRECT USE OF TRIPLE-RINGBURNER WRONG“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING GENERAL FEATURES 41 CONVECTION OVEN Top left ovenOPERATING PRINCIPLES TRADITIONAL CONVECTION COOKING TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. OVEN LIGHTGRILLING USE OF THE GRILLOVEN COOKING UPPER HEATING ELEMENTFigure 51 FAN OVEN Bottom left ovenGENERAL FEATURES OPERATING PRINCIPLESFigure TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. FigureSTERILIZATION COOKING ADVICEHOT AIR COOKING GRILLINGSIMULTANEOUS COOKING OF DIFFERENT FOODS REGENERATIONROASTING OVEN COOKING16 MULTIFUNCTION OVEN Top right oven GENERAL FEATURESOPERATING PRINCIPLES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartSTAINLESS STEEL SURFACES COATED Cleaning and MaintenanceGENERAL ADVICE ENAMELLED PARTSGRILL HEATING ELEMENT CLEANING THE VITROCERAMIC HOBSTAINLESS STEEL SURFACES UNCOATED OVENTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Top left oven switch diagram ELECTRIC DIAGRAM KEYRight main oven switch diagram Bottom left oven switch diagramCod. 1102531 - ß4 Rif.