| 18 |
| Cleaning and Maintenance | |
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Maintenance |
| Description | ||
| Period |
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| Daily |
| • Clean gas cooktop as per instructions below | |
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| • Remove burner caps, burner rings & base and clean using |
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| non abrasive detergent & rinse in cold water & dry thoroughly |
| Monthly |
| before replacing back on hob | |
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| • Clean ignitor tip & thermocouple using damp soapy cloth |
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| and dry thoroughly |
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| 3 - 4 Yearly |
| • Contact your local authorized gas Service Agent to perform | |
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| a thorough check on all gas components on the gas cooker | ||
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GENERAL ADVICE
■Before you begin cleaning, you must ensure that the appliance is switched off.
■It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
■Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■Avoid using cleaning products with a chlorine or acidic base.
■Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
ENAMELLED PARTS
■All of the enamelled parts must be washed only with a sponge and soapy water or with
■Dry, preferably, with chamois.
STAINLESS STEEL SURFACES (COATED)
■The stainless steel front panels on this cooker (facia, oven doors, drawer) are protected by a
■ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.
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