Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Cooking Advice, Simultaneous Cooking Of Different Foods

Models: A 1346 G

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COOKING ADVICE

STERILIZATION

Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in the following way:

a.Set the switch to position .

b.Set the thermostat knob to position 185 °C and preheat the oven.

c.Fill the dripping pan with hot water.

d.Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

Check your recycle book for full instructions.

REGENERATION

Set the switch to position and the thermostat knob to position 150° C.

Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

ROASTING

To obtain classical roasting, it is necessary to remember:

–that it is advisable to maintain a temperature between 180° and 200 °C.

–that the cooking time depends on the quantity and the type of foods.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTI-FUNCTION oven set on position	and	gives simultaneous cooking of
different foods.

Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours.

This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precautions to follow are:

–The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20° - 25 °C.

–The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

This type of cooking saves time and energy.

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DeLonghi A 1346 G manual Cooking Advice, Simultaneous Cooking Of Different Foods

Contents

USE and CARE INSTRUCTIONS INSTALLATION and SERVICE INSTRUCTIONSA 1346 G DUAL FUEL COOKERDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERFigure Lift feet clear of floor fig.BACKGUARD ANTI-TILTBRACKET Gas connection for PROPANE GAS GAS SUPPLYGas connection for NATURAL GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. CONTROL PANEL - Controls description CONTROL PANELPilot lamps GAS BURNERS COOKING HOBGLASS CERAMIC ZONES LIGHTING GAS BURNERS do not use pans with concave or convex bases CHOICE OF BURNERBurners Pan diameterCORRECT GRATE FOR SMALL PANSCORRECT USE OF TRIPLE-RINGBURNER WRONG“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING 41 CONVECTION OVEN Top left oven GENERAL FEATURESOPERATING PRINCIPLES TRADITIONAL CONVECTION COOKING TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. OVEN LIGHTGRILLING USE OF THE GRILLOVEN COOKING UPPER HEATING ELEMENTFigure 51 FAN OVEN Bottom left ovenGENERAL FEATURES OPERATING PRINCIPLESFigure TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. FigureSTERILIZATION COOKING ADVICEHOT AIR COOKING GRILLINGSIMULTANEOUS COOKING OF DIFFERENT FOODS REGENERATIONROASTING OVEN COOKINGGENERAL FEATURES 16 MULTIFUNCTION OVEN Top right ovenOPERATING PRINCIPLES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartSTAINLESS STEEL SURFACES COATED Cleaning and MaintenanceGENERAL ADVICE ENAMELLED PARTSGRILL HEATING ELEMENT CLEANING THE VITROCERAMIC HOBSTAINLESS STEEL SURFACES UNCOATED OVENTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Top left oven switch diagram ELECTRIC DIAGRAM KEYRight main oven switch diagram Bottom left oven switch diagramCod. 1102531 - ß4 Rif.