Semi Automatic Cooking | DeLonghi A 1346 G guide

SEMI - AUTOMATIC COOKING

This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function.

1.Set the length of the cooking time by pushing the button and the button

to advance, or to go backwards (Fig. 6.7). This sets the desired “stop” time.

or

2.Set the end of the cooking time by pushing the button and the button to

advance, or to go backwards if you have passed the desired time (Fig. 6.8).

AUTO and the symbol will be on.

Then set the temperature and the cooking program using the oven switch and thermostat knob (see relevant sections for details).

The oven is switched on and it will be switched off automatically at the end of the desired time.


During cooking, the	symbol remains on and by pressing the button		you
can see the time that remains till the end of the cooking.
The cooking time can be cancelled at any time by pushing the		button.

At the end of the cooking, the symbol will turn off, the AUTO will flash and a buzzer will sound. The buzzer can be cancelled by pressing any of the buttons. Turn the temperature and thermostat knobs to zero and set the programmer to

“manual” by pressing the button.

Figure 6.7

A

U

T

O

Figure 6.8

A

U

T

O

49

Image 49

DeLonghi A 1346 G manual Semi Automatic Cooking

Contents

1346 G Product Label Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATION Feeder Cable Section type H05RR-F Connecting the Feeder Cable Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Gas connection for GAS SupplyPropane GAS Natural GAS Cooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG Propane Minimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the Injectors Grease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls description Glass Ceramic Zones GAS Burners Lighting GAS Burners Fitted with Safety Valve Device and Electronic Ignition Burners Pan diameter Choice of Burner Correct USE of TRIPLE-RING Burner Grate for Small Pans Important Note Circuits Radiant Zones Fig Type of Cooking Cooking Hints Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General Features Function Selector Knob Fig Temperature Knob FigOven Light Traditional Convection Cooking Oven Cooking USE of the GrillUpper Heating Element Grilling FAN Oven Bottom left oven Defrosting Frozen Foods Oven Light Sterilization HOT AIR Cooking Roasting RegenerationOven Cooking Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock fig Setting the Frequency of the Audible Signal Electronic Timer Automatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chart Enamelled Parts General AdviceStainless Steel Surfaces Coated Stainless Steel Surfaces Uncoated Cleaning the Vitroceramic HOBOven Grill Heating Element Triple Ring Burner Burners Replacing the Oven Light Cleaning the Inside of the Ovens Drawer Removing the Bottom Left Oven Door Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4