Temperature Knob Fig, Oven Light | DeLonghi A 1346 G specs

TEMPERATURE KNOB (Fig. 4.1)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to MAX).

FUNCTION SELECTOR KNOB (Fig. 4.2)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by the selector knob (fig. 6.2) and it remains on in all the cooking modes.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convec- tion and the temperature must be regulated between 50° C and 250° C with the thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural convec- tion. The thermostat can be set between 50 and 150°C; higher temperatures are not avail- able.

Recommended for:

This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.

33

Image 33

DeLonghi A 1346 G manual Temperature Knob Fig, Function Selector Knob Fig, Oven Light, Traditional Convection Cooking

Contents

1346 G Product Label Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATION Feeder Cable Section type H05RR-F Connecting the Feeder Cable Clearances Page Moving the Cooker Backguard ANTI-TILT Bracket Gas connection for GAS SupplyPropane GAS Natural GAS Cooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG Propane Minimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the Injectors Grease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls description Glass Ceramic Zones GAS Burners Lighting GAS Burners Fitted with Safety Valve Device and Electronic Ignition Burners Pan diameter Choice of Burner Correct USE of TRIPLE-RING Burner Grate for Small Pans Important Note Circuits Radiant Zones Fig Type of Cooking Cooking Hints Residual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General Features Function Selector Knob Fig Temperature Knob FigOven Light Traditional Convection Cooking Oven Cooking USE of the GrillUpper Heating Element Grilling FAN Oven Bottom left oven Defrosting Frozen Foods Oven Light Sterilization HOT AIR Cooking Roasting RegenerationOven Cooking Simultaneous Cooking of Different Foods Multifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock fig Setting the Frequency of the Audible Signal Electronic Timer Automatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chart General Advice Enamelled PartsStainless Steel Surfaces Coated Stainless Steel Surfaces Uncoated Cleaning the Vitroceramic HOBOven Grill Heating Element Triple Ring Burner Burners Replacing the Oven Light Cleaning the Inside of the Ovens Drawer Removing the Bottom Left Oven Door Removing the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4