Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Cleaning

Models: A 1346 G

1 60

Download 60 pages 22.85 Kb

Page 31

CLEANING

CLEANING

Before you begin cleaning make sure that the appliance is switched off.

■Remove spillages and other types of incrustations.

■Dust or food particles can be removed with a damp cloth.

■If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.

■All traces of the cleaner must be removed with a damp cloth.

■Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar syrup mixtures etc.

■If any of these products items have melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using a scraper to avoid any permanent damage to the surface of the hob.

■Avoid using a knife or other sharp utensils since these can damage the ceramic.

■Do not use steel wool or an abrasive sponge which could scratch the surface permanently.

ATTENTION: MOST IMPORTANT!

If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging the seal at the edges of the glass ceramic surface.

Figure 3.11

31

Image 31

DeLonghi A 1346 G manual Cleaning

Contents

USE and CARE INSTRUCTIONS INSTALLATION and SERVICE INSTRUCTIONSA 1346 G DUAL FUEL COOKERDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS 1INSTALLATIONFEEDER CABLE SECTION type “H05RR-F” CONNECTING THE FEEDER CABLECLEARANCES Rear and Side Clearances Figure MOVING THE COOKERFigure Lift feet clear of floor fig.BACKGUARD ANTI-TILTBRACKET Gas connection for PROPANE GAS GAS SUPPLYGas connection for NATURAL GAS Figure REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORSUSE and CARE Figure Figure Figure Figure 19 Position the shelf and tray as per Fig.USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. CONTROL PANEL - Controls description CONTROL PANELPilot lamps GAS BURNERS COOKING HOBGLASS CERAMIC ZONES LIGHTING GAS BURNERS do not use pans with concave or convex bases CHOICE OF BURNERBurners Pan diameterCORRECT GRATE FOR SMALL PANSCORRECT USE OF TRIPLE-RINGBURNER WRONG“3 CIRCUITS” RADIANT ZONES Fig. VITROCRAMIC HOBCOOKING HINTS RESIDUAL HEAT INDICATOR COOKING HINTS HINTS FOR SAFE USE OF THE HOBSCLEANING 41 CONVECTION OVEN Top left oven GENERAL FEATURESOPERATING PRINCIPLES TRADITIONAL CONVECTION COOKING TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. OVEN LIGHTGRILLING USE OF THE GRILLOVEN COOKING UPPER HEATING ELEMENTFigure 51 FAN OVEN Bottom left ovenGENERAL FEATURES OPERATING PRINCIPLESFigure TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. FigureSTERILIZATION COOKING ADVICEHOT AIR COOKING GRILLINGSIMULTANEOUS COOKING OF DIFFERENT FOODS REGENERATIONROASTING OVEN COOKINGGENERAL FEATURES 16 MULTIFUNCTION OVEN Top right ovenOPERATING PRINCIPLES FUNCTION SELECTOR KNOB Fig. THERMOSTAT Fig.GRILLING VENTILATED GRILL COOKING SIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICEGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK fig.SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING RECOMMENDED COOKING TEMPERATURE Cooking chartSTAINLESS STEEL SURFACES COATED Cleaning and MaintenanceGENERAL ADVICE ENAMELLED PARTSGRILL HEATING ELEMENT CLEANING THE VITROCERAMIC HOBSTAINLESS STEEL SURFACES UNCOATED OVENTRIPLE RING BURNER BURNERSREPLACING THE OVEN LIGHT CLEANING THE INSIDE OF THE OVENSDRAWER REMOVING THE BOTTOM LEFT OVEN DOORREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Top left oven switch diagram ELECTRIC DIAGRAM KEYRight main oven switch diagram Bottom left oven switch diagramCod. 1102531 - ß4 Rif.