DeLonghi A 1346 G manual Cooking Hints, Type of Cooking

COOKING HINTS

Figure 3.9

Switch

position

1

2

3

4

5

6

Heating

Cooking

Roasting-frying

Switch	TYPE OF COOKING
position
0	Switched OFF
1	For melting operations
2	(butter, chocolate).
2	To maintain food hot and
	to heat small quantities of
	liquid (sauces, eggs).
3	To heat bigger quantities;
	to whip creams and sauces.
	(vegetables, fruits, soups).
	Slow boiling, i.e.: boiled
3	meats, spaghetti, soups,
	continuations of	steam
4
	cooking of roasts, stews,
	potatoes.
4	For every kind of frying,
	cutlets, uncovered cooking,
	i.e.: risotto.
4	Browning of meats, roasted
	potatoes, fried	fish,
5	omelettes, and for boiling
	large quantities of water.
6	Fast frying, grilled steaks,
	etc.

After a short period of use, experience will teach you which setting is the right one for your needs.

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