Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual Use Of The Grill, Oven Cooking, Upper Heating Element, Grilling

Models: A 1346 G

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UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is distributed by natural convec- tion. The thermostat can be set between 50 and 150°C; higher temperatures are not avail- able.

Recommended for:

This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob to between 50°C and 225°C.

For correct use see chapter “USE OF THE GRILL”

Before using the grill, preheat for about five minutes.

Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time.

Caution: The oven door becomes very hot during operation.

Keep children well out of reach.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed.

Grilling with the oven door closed and do not for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recu- perate the stored heat.

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DeLonghi A 1346 G manual Use Of The Grill, Oven Cooking, Upper Heating Element, Grilling

Contents

DUAL FUEL COOKER INSTALLATION and SERVICE INSTRUCTIONSA 1346 G USE and CARE INSTRUCTIONSDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS 1INSTALLATION ELECTRICAL REQUIREMENTSCONNECTING THE FEEDER CABLE FEEDER CABLE SECTION type “H05RR-F”CLEARANCES Rear and Side Clearances Lift feet clear of floor fig. MOVING THE COOKERFigure FigureBACKGUARD ANTI-TILTBRACKET Gas connection for PROPANE GAS GAS SUPPLYGas connection for NATURAL GAS Figure CONVERSION PROCEDURE to convert to LPG Propane REPLACING THE INJECTORSMINIMUM BURNER SETTING ADJUSTMENT TABLE FOR THE CHOICE OF THE INJECTORS LUBRICATION OF THE GAS TAPSUSE and CARE Figure Figure Position the shelf and tray as per Fig. Figure Figure 19USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. CONTROL PANEL - Controls description CONTROL PANELPilot lamps GAS BURNERS COOKING HOBGLASS CERAMIC ZONES LIGHTING GAS BURNERS Pan diameter CHOICE OF BURNERBurners do not use pans with concave or convex basesWRONG GRATE FOR SMALL PANSCORRECT USE OF TRIPLE-RINGBURNER CORRECTVITROCRAMIC HOB “3 CIRCUITS” RADIANT ZONES Fig.COOKING HINTS RESIDUAL HEAT INDICATOR HINTS FOR SAFE USE OF THE HOBS COOKING HINTSCLEANING 41 CONVECTION OVEN Top left oven GENERAL FEATURESOPERATING PRINCIPLES OVEN LIGHT TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. TRADITIONAL CONVECTION COOKINGUPPER HEATING ELEMENT USE OF THE GRILLOVEN COOKING GRILLINGOPERATING PRINCIPLES 51 FAN OVEN Bottom left ovenGENERAL FEATURES FigureFigure TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. FigureGRILLING COOKING ADVICEHOT AIR COOKING STERILIZATIONOVEN COOKING REGENERATIONROASTING SIMULTANEOUS COOKING OF DIFFERENT FOODSGENERAL FEATURES 16 MULTIFUNCTION OVEN Top right ovenOPERATING PRINCIPLES THERMOSTAT Fig. FUNCTION SELECTOR KNOB Fig.GRILLING VENTILATED GRILL COOKING COOKING ADVICE SIMULTANEOUS COOKING OF DIFFERENT FOODSGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only ELECTRONIC CLOCK fig. NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERELECTRONIC TIMER SETTING THE FREQUENCY OF THE AUDIBLE SIGNALAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING Cooking chart RECOMMENDED COOKING TEMPERATUREENAMELLED PARTS Cleaning and MaintenanceGENERAL ADVICE STAINLESS STEEL SURFACES COATEDOVEN CLEANING THE VITROCERAMIC HOBSTAINLESS STEEL SURFACES UNCOATED GRILL HEATING ELEMENTBURNERS TRIPLE RING BURNERCLEANING THE INSIDE OF THE OVENS REPLACING THE OVEN LIGHTREMOVING THE BOTTOM LEFT OVEN DOOR DRAWERREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Bottom left oven switch diagram ELECTRIC DIAGRAM KEYRight main oven switch diagram Top left oven switch diagramRif. Cod. 1102531 - ß4