Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi A 1346 G manual CONVERSION PROCEDURE to convert to LPG Propane, Replacing The Injectors

Models: A 1346 G

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CONVERSION PROCEDURE (to convert to LPG Propane)

CONVERSION PROCEDURE (to convert to LPG Propane)

REPLACING THE INJECTORS

This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 16.

To replace the injectors proceed as follows:

■Remove pan supports and burners from the cooktop.

■Using a spanner, remove the injector J (fig. 1.13a, 1.13b) and replace it with one according to the gas type (see following tables - page 16).

■Affix to the rear of the appliance, in proximity of the gas inlet connections, the warning label (supplied with the conversion kit) stating that the cooker has been converted for use with Propane gas / Natural gas.

IMPORTANT

■If the cooker is suitable for use with Natural gas and must be converted for use with Propane gas, before connecting to gas main remove the appliance gas regulator and replace with test point adaptor (see fig. 1.9-1.10)

■If the cooker is suitable for use with Propane gas and must be converted for use with Natural gas, before connecting to the gas main remove the appliance test point adaptor and replace with gas regulator (see figs. 1.9-1.10).

NOTE:

Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit)

The burners are designed so that regulation of primary air is not required.

Figure 1.13a

J

Figure 1.13b

J

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Image 14

DeLonghi A 1346 G manual CONVERSION PROCEDURE to convert to LPG Propane, Replacing The Injectors

Contents

DUAL FUEL COOKER INSTALLATION and SERVICE INSTRUCTIONSA 1346 G USE and CARE INSTRUCTIONSDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS 1INSTALLATION ELECTRICAL REQUIREMENTSCONNECTING THE FEEDER CABLE FEEDER CABLE SECTION type “H05RR-F”CLEARANCES Rear and Side Clearances Lift feet clear of floor fig. MOVING THE COOKERFigure FigureBACKGUARD ANTI-TILTBRACKET Gas connection for NATURAL GAS GAS SUPPLYGas connection for PROPANE GAS Figure CONVERSION PROCEDURE to convert to LPG Propane REPLACING THE INJECTORSMINIMUM BURNER SETTING ADJUSTMENT TABLE FOR THE CHOICE OF THE INJECTORS LUBRICATION OF THE GAS TAPSUSE and CARE Figure Figure Position the shelf and tray as per Fig. Figure Figure 19USING THE TOP LEFT OVEN FOR THE FIRST TIME fig. TILTING GRILL OF THE TOP LEFT OVEN fig. Pilot lamps CONTROL PANELCONTROL PANEL - Controls description GLASS CERAMIC ZONES COOKING HOBGAS BURNERS LIGHTING GAS BURNERS Pan diameter CHOICE OF BURNERBurners do not use pans with concave or convex basesWRONG GRATE FOR SMALL PANSCORRECT USE OF TRIPLE-RINGBURNER CORRECTVITROCRAMIC HOB “3 CIRCUITS” RADIANT ZONES Fig.COOKING HINTS RESIDUAL HEAT INDICATOR HINTS FOR SAFE USE OF THE HOBS COOKING HINTSCLEANING OPERATING PRINCIPLES GENERAL FEATURES41 CONVECTION OVEN Top left oven OVEN LIGHT TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. TRADITIONAL CONVECTION COOKINGUPPER HEATING ELEMENT USE OF THE GRILLOVEN COOKING GRILLINGOPERATING PRINCIPLES 51 FAN OVEN Bottom left ovenGENERAL FEATURES FigureFigure TEMPERATURE KNOB Fig.FUNCTION SELECTOR KNOB Fig. FigureGRILLING COOKING ADVICEHOT AIR COOKING STERILIZATIONOVEN COOKING REGENERATIONROASTING SIMULTANEOUS COOKING OF DIFFERENT FOODSOPERATING PRINCIPLES 16 MULTIFUNCTION OVEN Top right ovenGENERAL FEATURES THERMOSTAT Fig. FUNCTION SELECTOR KNOB Fig.GRILLING VENTILATED GRILL COOKING COOKING ADVICE SIMULTANEOUS COOKING OF DIFFERENT FOODSGRILLING AND “AU GRATIN” ELECTRONIC PROGRAMMER Right main oven only ELECTRONIC CLOCK fig. NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERELECTRONIC TIMER SETTING THE FREQUENCY OF THE AUDIBLE SIGNALAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING Cooking chart RECOMMENDED COOKING TEMPERATUREENAMELLED PARTS Cleaning and MaintenanceGENERAL ADVICE STAINLESS STEEL SURFACES COATEDOVEN CLEANING THE VITROCERAMIC HOBSTAINLESS STEEL SURFACES UNCOATED GRILL HEATING ELEMENTBURNERS TRIPLE RING BURNERCLEANING THE INSIDE OF THE OVENS REPLACING THE OVEN LIGHTREMOVING THE BOTTOM LEFT OVEN DOOR DRAWERREMOVING THE OVEN DOORS top left and right ovens Service and Maintenance WIRING DIAGRAM Bottom left oven switch diagram ELECTRIC DIAGRAM KEYRight main oven switch diagram Top left oven switch diagramRif. Cod. 1102531 - ß4